Original title: How much does it cost for 4 people to order a table of dishes in Xishuangbanna, this standard is less than 200 yuan, do you think it is expensive
Illustration/small talk engraving
I'm not from Yunnan, but I'm half a Yunnanese. Every time I go back, it feels like going back to my mother's house. Although every time I go back, my body is unwell, but I must also adapt to the climate, diet, and living habits here. The place where I often stay is Pu'er, and I often go to Xishuangbanna to play, and a few days ago, a friend went to Xishuangbanna to play, and it was better to invite him to a meal.
A table dish made by the chef of Xishuangbanna, used it to entertain friends, and friends bluntly said: the taste is too special. If you want to eat in Banna, of course, you have to choose Dai flavor. As for which place is the most delicious, you must go deep into Dai Jiale to find it, and today I will take you to see a table of dishes made by the chef of Xishuangbanna.
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The first course: lemongrass grilled fish, come to Banna, you need to try the local tilapia, usually there will be lemongrass to grill, compared to Pu'er, Mojiang, Kunming above tilapia, Banna's taste is purer, the meat quality is more tender. This is due to the climate and environment in which tilapia are raised. The special aroma of lemongrass, paired with the tender flesh of fish, is fragrant.
The second course: small roast chicken, table dining we pay attention to fish and meat, this is the standard of hospitality, come to Banna to eat of course, freshly baked small roast chicken, before serving, the chef will help you chop it, and then dip them in their dipping sauce to eat, of course, you can also eat directly, the skin is crispy, the meat is tender and delicious.
The third course: grilled ribs, ribs taste very delicious, should be marinated in advance, when roasting a little other secret seasoning, and then bake it and chop it into small pieces. The grilled ribs have completely lost their greasy feeling, and the meat is particularly firm, and you will feel particularly strong when biting.
The fourth course: pumpkin vine soup, cooking is the characteristics of the whole Yunnan, Banna eats the same, whether it is ordering food outside or cooking at home, there will be a vegetable soup, pumpkin vine soup, a simple and refreshing homemade soup, this dish also adds enoki mushrooms to fresh, when drinking can play an appetizing effect.
The fifth course: fried pork skin, which should belong to the next wine dish series, is also considered a snack, the pork skin is fried in oil to crispy, and then dipped in dry dipping water to eat, very crispy, and at the same time has a unique fragrance.
The sixth course: spicy eggplant puree, this practice is the first time many people have seen, using their local eggplant, first boiled until soft and rotten, after fishing out the skin, you also need to put it in oil and stir-fry, and then with coriander and millet spices, cooked. Soft glutinous with spicy taste, one bite, spicy and refreshing, the more you eat, the more enjoyable.
The seventh course: peanut rice, this is familiar to everyone, there is not much characteristic, after frying, put salt, mix it, it is still very good to use for wine.
The eighth course: cold water bracken, Banna can not move high temperature exposure, how can there be one less cold dish, cold water bracken is just right, before the table has been blanched, belongs to you can eat directly, dip in the dipping water they provide, you can eat a big meal.
The ninth course: pineapple rice, sticky rice, these two are also the characteristics of Banna, especially pineapple rice, because the number of people is relatively small, so the order is that kind of small portion, he boiled pineapple and glutinous rice together, sticky rice with fruit flavor, sweet and soft glutinous, many women like to eat.
The tenth course: small white melon, in fact, is the local cucumber, but the variety is different, the way to eat is different, the cucumber is peeled, cut into strips, dipped in water and eaten.
The eleventh: homemade pickles, which they provided themselves, because the order was table-by-table, so this pickle was also in the whole dish, I didn't know at first, but when I ate it, it was quite special, the moisture in the mouth was relatively large, with a sour taste.
How much does it cost for 4 people to order a table of dishes in Xishuangbanna, this standard is less than 200 yuan, do you think it is expensive? Banna's Dai home order, one is a la carte, one is to set the table according to the price, the cheapest table is more than 1 yuan, I ordered a standard table, not bad 200 yuan, I still think it's quite affordable, friends, what do you think?