[Fu] Big egg dumplings, gold ingots! #My family's taste of the year#Today's task: make egg dumplings! Steps: First, prepare minced green onion and ginger, two pieces of fatty meat. Second, fresh yam washed, peeled and cut

[Fu] Big egg dumplings, gold ingots! #My family's taste#

Today's task: make egg dumplings!

Steps: First, prepare minced green onion and ginger, two pieces of fatty meat.

Second, fresh yam washed, peeled and chopped. (Tip: wear gloves, otherwise your hands itch)

Three, nine eggs are stirred into egg liquid, put a little salt.

4: Mix filling: put minced green onion and ginger, chopped yam, an egg, a little cooking wine, salt, chicken essence, and other seasonings into two pounds of minced meat.

Fifth, heat a large iron spoon on the stove, rub it with fatty meat, put a spoonful of egg liquid, quickly set and clamp out. (Technical work: hands should be light, fast, accurate!) ）

Six, Dabao and his teammates perform mixed doubles, I make egg skin, he fills. While working and chatting, unconsciously, two large bowls of golden ingots were done.

Seven, steam for ten minutes after steaming in the steamer, wow, the tender and refreshing egg dumplings come out of the pot!

When I was a child, my mother made egg dumplings on the briquette stove, me and Erbao and the dog Huanhuan circled around my mother, the egg skin was broken, we both clapped, this time you eat, next time I will eat...