"Drinking in ancient times is also enough to ventilate well" From ancient times to the present, wine has played a pivotal role in Chinese food culture. With the development of the times, people's living standards have improved, living habits have changed, more and more young people have begun to slowly like to drink some low-grade fruit wine, they can use punk health care to show their personality, can also use low-alcohol products to highlight their self-pursuit. Huxiaopi sparkling fruit wine has a deep insight into the current consumer needs of young people, and integrates the emphasis on fun, health and body management into product design, so that users can drink fruit wine while implementing the concept of healthy life. The double blessing of low-alcohol and bubbles, the modulation of the golden ratio brings an innovative experience on the taste buds, and users enjoy the stimulation of the senses, the excitement of being slightly drunk, and do not have to worry about affecting the next day's itinerary.
The R&D team spent 1 year to go deep into the domestic wine R&D base for many inspections and studies, in order to present a more recent sparkling wine that meets the taste of Chinese, after hundreds of debugging, "Hu Xiaopi Sparkling Fruit Wine" was finally launched.
Hu Xiaopi is a low-grade Chinese style sparkling fruit wine brand, focusing on Chinese style sparkling fruit wine series products, combining wine and fruit brewing and modulation, launching strawberry grapefruit, passion fruit pineapple, rose green extract and other flavors of sparkling fruit wine, with different flavors, bring freshness on the taste buds, touch the heartbeat of every drink, and feel the happy bubbling atmosphere brought by Hu Xiaopi sparkling fruit wine
"Drink fruit wine, burp non-stop" every sip is enjoyable, with fine wine as the carrier and fruit golden ratio of the modulation, juice content of 30%, taste fruit aroma is more rich, and the use of modern technology to add rich and full bubbles, a sip of drinking full of bubbles exploded on the tip of the tongue, and fruit to a beautiful encounter, fused with a unique and layered taste teasing your taste buds, instantly your whole body senses are opened, feel the sweet fragrance of dripping fruit wine on your heartstrings, listen to the slightly drunk happy reading. Oh little skin, it is the color that heals all unhappiness.
On the basis of such a "bursting" sensory experience, low-alcohol sparkling fruit wine is not only a decompression delicacy, but also a new type of social wine drink. Lazy at home on weekends, watching movies under microlights, and drinking a few drinks in a happy atmosphere is immediately full; After work colleagues dinner, summer barbecue, winter hot pot with cold and greasy bubble fruit wine make people instantly full of vitality; Take a sibling get-together and drink a few bottles of adult drunkenness. Low-alcohol wine, low-sugar and low-carbon, diversified flavors, full of bubbles, healthy fruit wine is the charm of small skin sparkling fruit wine, and the purring sparkling fruit wine will really make you happy to bubbling!