Cordyceps sinensis is produced in Tibet at an altitude of more than 4,700 meters in the western part of the mainland, and the Cordyceps is the best in the Nagqu area of Tibet. At present, there are many Cordyceps sinensis from other regions, including Cordyceps sinensis at low altitudes, counterfeit and shoddy artefacts, other quality counterfeit Cordyceps and Cordyceps sinensis from Thailand. Today, fresh and fresh will take you to understand the cordyceps in Thailand, okay?
Is Cordyceps good in Thailand?
Most of the cordyceps in Thailand belong to artificial or counterfeit cordyceps, and have no unique value to buy from abroad for consumption. At present, the best cordyceps in the world is Nagqu in the mainland Tibet area, followed by the altitude from top to bottom in the mainland Tibet area, and its quality is also different.
According to the information currently known, Thailand itself does not have the environmental conditions for the growth of wild cordyceps, so Thailand does not have the production of wild cordyceps, and its climatic conditions are more tropical and do not have such altitude alpine plains. At present, the related cordyceps products sold in Thailand are artificially bred cordyceps or domestic cordyceps has gone through the scene, and at present, Thailand's artificial breeding of cordyceps has just entered the preliminary stage, whether it is nutritional content or effect is not very stable, everyone wants to nourish and maintain health or depends on the domestic cordyceps.
Domestic distribution of cordyceps sinensis
Tibet
1. Nagqu County, Jiali County, Baqing County, Nie Rong County, Ru County and Suo County in the Nagqu Prefecture of the Tibet Autonomous Region.
2. Qamdo County, Gongjue County, Basu County, Bienba County, Luolong County, Jiangda County, Wuqi County, Dingqing County and Chaya County in Qamdo Prefecture of Tibet.
3. Linzhou County, Dazi County, Nimu County, Qushui County, Mozhugongka County, and Duilong Deqing County in Lhasa, Tibet.
4. Naidong County, Qiongjie County, Tsomei County, Gacha County, Gonggar County, Sangri County, Zhanang County, Longzi County and Langkazi County in the Shannan region of Tibet.
5. Nyingchi County, Lang County, Mi Lin, Bomi County and Gongbu Jiangda County in the Nyingchi region of Tibet.
6. Shigatse City, Dingri County, Jilong County, Xietongmen County, Nanmulin County, Bailang County, Gyantse County and Yadong County in the Shigatse region of Tibet.
Qinghai region
More than 35% of Qinghai's eastern region and 17 counties in many southern regions have natural cordyceps on a large scale, accounting for more than half of the global cordyceps production, they are: Yushu County, Zaduo County, Shenduo County, Zhiduo County, Nangqian County and Qumalai County within the jurisdiction of Yushu Tibetan Autonomous Prefecture in Qinghai Province. Maqin County, Gander County, Dari County and Jiuzhi County within the jurisdiction of Guoluo Tibetan Autonomous Prefecture in Qinghai Province. Hualong Hui Autonomous County in the Haidong region of Qinghai. Gonghe County, Tongde County and Xinghai County within the jurisdiction of Hainan Tibetan Autonomous Prefecture of Qinghai Province. Tongren County, Zeku County and Henan Mongol Autonomous County within the jurisdiction of Huangnan Tibetan Autonomous Prefecture in Qinghai Province.
Other regions
1. Litang County, Batang County, Shiqu County, Serda County, Derge County and other areas in Kardze Prefecture, Sichuan.
2. Sichuan Aba Heishui County, Xiaojin County, Hongyuan County and other areas.
3. Part of Gannan Prefecture in Gansu.
4. Diqing Prefecture, Nujiang Prefecture and Lijiang City in Yunnan are all covered in small quantities.