Online classes at home should also pay attention to diet and balanced nutrition, after all, children are when they grow their bodies. Moreover, doing a good job of logistics is also the main task of a housewife!
Recently, I bought it once a week, and the leafy vegetables have been eaten, and today I eat melons and roots. Sandworms, some places are also called sea intestines, I went back to my mother's house at the beginning of the year to get it back, I want to give it away when I freeze it, my husband, who doesn't like to give gifts, has not sent it out, it has been almost a year, put it for a long time, the taste is not so fragrant, just take it out and eat it yourself. Wash it a little, heat a small amount of oil in a hot pan, put sandworms, fry on low heat until golden, after fragrant, put in pumpkin, stir-fry slightly, pour in half a bowl of water, simmer for half an hour, sandworms are very soft and fragrant, pumpkin and sandworms taste sweet, just put a little salt to start the pot!
Steamed ribs with garlic, when cooking rice in a rice cooker, after the water is boiling and smoking, put it in the steamer + ribs, when the rice is good, the ribs are also cooked, light, original, fresh ribs are suitable for steaming.
Finally, beef cartilage boiled Huaisheng soup, the soup milk is white and milky, very delicious, forgot to take pictures. Scoop up the meat and Huaisheng, drizzle with soy sauce, and the cartilage can be eaten.
Postscript: Sandworms must be fried and fried to make the aroma, otherwise there is no taste and no fragrance, and it is not delicious!
