The people take food as the heaven, and food takes safety as the first. Food safety has always been our top priority, but chopsticks that pick up food also have great hidden dangers.
Every household can not eat without chopsticks, but what many friends do not know is that even the chopsticks used every day may become the source of diseases or health risks, as chopsticks that are in close contact with us every day, it bears a very important safety responsibility.
Chinese has always been frugal, and the chopsticks at home are basically not changed, but for the health of the elderly and children in the family, it is recommended to change the chopsticks once every 3 months!
Especially don't use these 4 kinds of chopsticks to eat, otherwise you may be eating "poison"!
1. Smelly, mildew wooden chopsticks
If there are spots on the wooden chopsticks that are not the natural color of the wood, or the color turns black, there is a sour and rotten smell, indicating that the chopsticks are subject to moisture and mildew, or the shelving time is too long.
Even if you wash it with water, there are still residues of bacteria that you can't see, so it is not recommended to use chopsticks that have already developed mold.
Once the chopsticks become moldy, the aflatoxin content in them will be greatly increased. It should be known that aflatoxin is a "class of carcinogens", and the use of this chopsticks for a long time is very harmful to health.
After the appearance of mold chopsticks, everyone as soon as possible to replace the new chopsticks, and chopsticks are not worth a few dollars, regular replacement is of great health benefits.
2. Discolored plastic chopsticks
In addition to wooden chopsticks, many people now use plastic chopsticks. However, if the plastic chopsticks change color and crack, they must also be replaced in time. And plastic chopsticks should not be heated at high temperatures, many people want to use hot water to sterilize, but this method is more suitable for wooden chopsticks, not suitable for plastic chopsticks, because plastic chopsticks in which formaldehyde resin, polyethylene and other materials will decompose harmful chemicals when heated, harmful to health.
3. Disposable chopsticks
Now many young people like to use disposable chopsticks, which is convenient and convenient! But disposable chopsticks in the production process to go through sulfur fumigation, and it is necessary to bleach with hydrogen peroxide in the production, so that chopsticks look more clean, but in fact, hydrogen peroxide has a strong corrosiveness, if you use disposable chopsticks for a long time, it is very harmful to our health.
Therefore, disposable chopsticks are not safer and healthier than the chopsticks used daily, and we still have to choose carefully. Disposable chopsticks can not be used as daily chopsticks, once in a while it does not matter, with more is not good for the body!
4. Stainless steel chopsticks
The so-called ironless steel, stainless steel is actually a main component of iron alloy, in addition to iron, stainless steel also contains chromium, nickel, carbon, manganese, silicon and other elements, according to the type and content of different elements, stainless steel can be divided into a variety of types.
If you are buying guaranteed stainless steel chopsticks, then it is slightly safer to eat normally, but if you want to buy inferior stainless steel chopsticks cheaply, it is difficult to say.
Chopsticks as we commonly use things, but it is easy to ignore, as the saying goes: "disease from the mouth", not only refers to the food is not clean will lead to disease, if the chopsticks are not healthy, the same will lead to disease.
So isn't there a good and healthy chopstick?
In fact, the purchase of chopsticks is very simple, one is safety; Second, it is easy to use. As long as these two points are met, it is a pair of qualified chopsticks that are most suitable for home use, and rice husk chopsticks can meet all needs, and are cheap and healthy chopsticks that are most suitable for home use.
Characterized by its high density and plant-protective wax, rice husks are a natural antibacterial material that is ideal for making tableware.
Compared with ordinary chopsticks, chopsticks made of this material can prevent mold and water ingress, even in a humid environment, it will not easily breed bacteria.
The reason why rice is not affected by insect moths and corrosion during the growth process is because the rice husk has a high density, natural antibacterial and antibacterial miraculous effect. It is precisely because of this advantage that rice husks can not only protect rice, but also protect human health.
Rice hull material is natural and safe, chopsticks made with it, can effectively inhibit bacteria, high temperature does not deform, does not volatilize poisons, never mold! The use of high temperature and high pressure molding technology, so that the hole seam is much lower than the traditional material chopsticks, ultra-high density, so that the oil stain can not penetrate at all.
High density, the liquid will not penetrate into the inside of the chopsticks like wooden chopsticks, which will solve the source problem of moldy mold, effectively prevent the chopsticks from being wet, and inhibit the proliferation of bacteria at the root.
Secondly, no matter how much oil is when eating, the grease will only hang on the surface of the chopsticks, and will not be adsorbed into the inside of the chopsticks, and when washing the chopsticks, even just need to rinse it with water.
Ordinary chopsticks break when they are folded, while rice husk chopsticks with high density, even if they use all their strength, will only be slightly bent at most and will not be broken, which is very suitable for families with small children.
It is precisely because the material is natural that no harmful substances will be produced, even if it is burned, there is no black smoke emitted, and only the smell of rice belonging to the grain will be emitted. Unlike ordinary wooden chopsticks, it will emit black smoke when burned with fire, which is very smokey.
Rice hull chopsticks will undergo various tests after the production is completed, from its test report, it can be seen that rice hull chopsticks do not contain any residual components of organic pesticides, and its toxicity precipitation test also meets the standards, which is completely suitable for household use!
Rice husk chopsticks are equivalent to the advantages of wooden chopsticks and stainless steel chopsticks, neither moldy and bacteria, nor heavy metal precipitation, safe and easy to use, the most suitable for home!
Not only is the material safe and healthy, but the feel is not inferior to the wooden bamboo chopsticks, the chopsticks feel comfortable to the touch, smooth and do not paddle, and there will be no more embarrassing situations where the beans cannot be clipped.
The feel is very good, the food is very relaxed, and there will be no drops; And there will be no metallic taste on the taste, it can be said that the taste of rice husk chopsticks is closest to the taste of wooden chopsticks.
Anti-bacterial invasion reached 99.9%, the probability of chopsticks mildew is almost 0% of chopsticks, with such chopsticks to eat, the heart is really full of security!
Rice hull chopsticks can help parents solve the problem of children's diseases from the mouth, no mold will not breed bacteria of rice husk chopsticks, so that everyone can eat with peace of mind, use at ease.
Say goodbye to moldy chopsticks, stay away from carcinogenic aflatoxin, and quickly change a healthy set of chopsticks for the whole family!
Click on the link below to purchase ↓↓
【Front plate 1】 rice shell chopsticks tableware environmental protection chopsticks do not mold household chopsticks ¥59.8 purchase