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Bean paste: fresh chili dried chili peppers (if the fresh chili peppers are spicy, buy dried chili peppers that are not spicy, the two are complementary in contrast) moldy half beans, fennel, cloves, star anise, brown sugar, grass fruits, wine vegetables

author:Wild four-season beans

Bean paste: fresh chili dried chili peppers (if you are fresh and spicy, buy dried chili peppers that are not spicy, the two are complementary in contrast) moldy bean half, fennel, cloves, star anise, brown sugar, grass fruits, wine rapeseed oil. Stir well together and then fill the altar with a mother's flavored bean paste.

Bean paste: fresh chili dried chili peppers (if the fresh chili peppers are spicy, buy dried chili peppers that are not spicy, the two are complementary in contrast) moldy half beans, fennel, cloves, star anise, brown sugar, grass fruits, wine vegetables
Bean paste: fresh chili dried chili peppers (if the fresh chili peppers are spicy, buy dried chili peppers that are not spicy, the two are complementary in contrast) moldy half beans, fennel, cloves, star anise, brown sugar, grass fruits, wine vegetables
Bean paste: fresh chili dried chili peppers (if the fresh chili peppers are spicy, buy dried chili peppers that are not spicy, the two are complementary in contrast) moldy half beans, fennel, cloves, star anise, brown sugar, grass fruits, wine vegetables
Bean paste: fresh chili dried chili peppers (if the fresh chili peppers are spicy, buy dried chili peppers that are not spicy, the two are complementary in contrast) moldy half beans, fennel, cloves, star anise, brown sugar, grass fruits, wine vegetables
Bean paste: fresh chili dried chili peppers (if the fresh chili peppers are spicy, buy dried chili peppers that are not spicy, the two are complementary in contrast) moldy half beans, fennel, cloves, star anise, brown sugar, grass fruits, wine vegetables
Bean paste: fresh chili dried chili peppers (if the fresh chili peppers are spicy, buy dried chili peppers that are not spicy, the two are complementary in contrast) moldy half beans, fennel, cloves, star anise, brown sugar, grass fruits, wine vegetables

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