Pheasant, also known as pheasant, pheasant, ring-necked pheasant, belongs to the order Ornithischia, chickadee, pheasant family. Pheasant meat is a high-protein, low-fat food, the meat is delicious and tender, and the nutritional value is comprehensive. The feathers are brightly colored and beautiful, gorgeous and elegant. Pheasants have a high reproductive capacity, each female pheasant lays 50 eggs per year - 100, the fertilization rate is more than 80%, and the hatching rate is more than 90%. In terms of the current market demand and people's consumption level, the economic benefits of raising pheasants are better. In order to ensure the success of pheasant farming, it is necessary to pay attention to the following points:
1． Familiarize yourself with the habits of pheasants. Pheasant adaptability and disease resistance, high temperature resistance, resistance to severe cold, so artificial breeding is not limited by geography; pheasant cluster is strong, the formation of a relatively stable "marriage group", active in their own territory, suitable for artificial large group feeding; pheasant food is small, eating miscellaneous, like to eat less and more meals; pheasant is an early adult bird, just out of the shell of the young chicks, after the hair dried, you can catch small insects and other foods under the leadership of female parent birds, about 10 days later, you can eat young grass, leaves, etc.
2． Reasonable site selection and layout. The site requires the choice of a place where the terrain is flat and sunny, the seat is facing north and south, and it is dry and conducive to drainage. Chicken coops require good thermal insulation performance, easy ventilation, drying, cleaning and disinfection, conducive to epidemic prevention operations, brood house and breeding house to have a certain interval. Chicken coops should prevent the invasion of rats, cats, snakes, etc., and build anti-fly nets to prevent chickens from escaping. In addition, there should be perching, sand ponds and other facilities.
3． Strictly control the introduction of seeds. To attach importance to the selection and purchase of seedlings, breeders should go to breeding farms with reliable seed sources, high level of breeding management and excellent incubation technology to introduce seeds, and strictly control them. There are many breeds of pheasants, such as the Chinese ring-necked pheasant, also known as the American colorful pheasant, which is characterized by excellent production performance, strong fecundity, high degree of domestication, and small wildness. Zuojia rooster, the meat is white and tender, the muscle fiber is fine, the flavor is strong and long-lasting, and the taste is good. Blackened pheasant is also known as peacock pheasant. There are also Hebei subspecies pheasants, also known as real estate pheasants. Decide the variety to choose according to the actual situation. Different breeds of pheasants have some inherent characteristics, but high-quality seedlings should be: clean and shiny villi, good egg yolk absorption, flat abdomen, good healing and dry umbilical cord, and covered with villi on the dorsal abdomen. The pheasant stands strong and strong, has a loud call, is sensitive to light and sound, and has a well-proportioned body shape. If the chicks are weak or sick chicks, coupled with the stress of cold or heat and squeezing on the way, it will cause a large number of deaths and a large number of growth and development stunts in the future.
*The above content is from the Internet