Generally speaking, the overall development of a country is closely related to the country's policies, as well as some large and small factors, and in general, countries with better development are better in terms of resources and management.
In this regard, Africa has always been a region with relatively slow development in everyone's impression, and it seems that this area cannot think of any very good industry, let alone a famous matter, in the seven continents, in addition to Antarctica, which is an environmental climate that is not suitable for human habitation, only Asia is a residential population tribe, and the development of national civilization is a slow one.
There are a total of 55 poorer countries in the world, more than half of which are from the African region, and there is not a single developed country in this region. In fact, Africa itself is not small, and its area size ranks second among the seven continents.
Moreover, from the perspective of the working population, Africa itself is more common in the world, and the reason why they have not developed is mainly that there is no major strong nation that can lead common development.
In modern times, Africa has also become a colony, although many countries and regions have become independent, but some of the state is still difficult to change, which has led to the fact that there are still many poor people in Africa, and many people are unable to eat every meal.
However, in recent years, Africa's economic development has not only not improved much, but also due to the local backwardness, some of the local people's living and eating habits are also somewhat incomprehensible.
There is a "fake banana tree" in Africa, for them, this tree, not only can be eaten as food, but also one can feed their families, this statement may sound like many people do not understand.
However, the fake banana tree mentioned here is indeed very different from the banana tree known to everyone, this tree is a kind of tree found by Africans in extreme hunger, but although it looks like a banana tree in appearance, it does not have the fruit of bananas that everyone usually sees.
Although this "fake banana tree" does not have edible fruit, it is not an ordinary, ornamental tree species. In Africa, the sap of this fake banana tree is scraped, and this practice is actually a preliminary step in their bread making.
After the sap of the fake banana tree is collected, it can smell a pronounced sour taste after three months of fermentation, which also indicates that it is fermented to the point where it can be kneaded.
It is to use this juice fermented thing as a raw material, make it into a dough, and finally bake it to become a staple food for Africans, they also gave it a name, called "Koko", in Africa more than 15 million people are living on this kind of staple food, this kind of food is quite important to them, but also to provide some calories to a certain extent.
Then such a fake banana tree must also have its own value, since it can have a certain economic value, so why does the mainland not introduce it?
In fact, the growth cycle of this fake banana tree is very long in about four or five years, such a long cycle for the mainland, the domestic land planning can not be better used, and the mainland has other better planting industries.
In addition, the environmental conditions of the continent are not within the adaptation range of the fake banana tree. Therefore, in fact, this plant suitable for cultivation in Africa is not feasible to grow on the mainland, and the demand for this type of fake banana in the mainland is not high, and there is no need to introduce it.
But in fact, this staple food in Africa, its production process is absolutely incomprehensible to other countries, because this fake banana tree in addition to the fruit can not eat, its roots and leaves are the object of Africans to eat. They peel off the stem epidermis of the fake banana tree, then separate the flesh and fibers inside, and finally wrap it in leaves after removing the meat.
One of the most critical steps, which should be the last thing that everyone thinks of, is that they will take the method of stepping on the foot to help them ferment, which is completely different from the steps that everyone usually knows about food processing.
Especially with the foot such a method, in many areas everyone is unacceptable, after all, the human body's feet have to walk many steps a day, so it must be mixed with some unhealthy substances, under normal circumstances, everyone can not accept the use of feet to touch edible items.
So looking at it like this, the use of fake banana trees in Africa is really very unhygienic, and what is even more surprising to everyone is that after fermentation, things like dough are made into the shape of flapjacks by them, and finally they can eat them directly with their own sauce, and the whole process is simple and rough.
But I have to say that such a production method is indeed a rare one in the world, so if one day such a food comes to you, do you think you can eat it? I have to say that the processing method of this food in Africa is still somewhat difficult to understand.