Foreword: Recently fell in love with the clam meat of Hema Fresh Supermarket, bagged, vacuum packaged, clean and hygienic, he is from Dandong sustainable flower clam fishery, the source of fishing, just obtained MSC small bluefish sustainable certification of flower clams. Buy seafood I trust products with msc little bluefish logo! Bagged clam meat, simply too much love, clam meat in protein, calcium and other trace elements are very high, is a low calorie, high protein, can prevent the prevention and treatment of chronic diseases of the elderly ideal food! Now you can finally enjoy the pleasure of stuffing your mouth with clam meat without manual shelling! The method shared today is spicy taste, which can not only maximize the aroma of seafood, but also cover up the fishy taste, really delicious and enjoyable, is a master of wine and rice! Hurry up and try it~
By Gourmet Princess Yingli 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
Ingredients: clam meat 300 g
2 green peppers
Accessories: millet spicy 3 pcs
Green onion to taste
Ginger shredded to taste
3 cloves of garlic flakes
3 dried chili peppers
10 peppercorns
10 peppercorns
Seasoning: To taste
Pixian watercress sauce 2 spoonfuls
2 scoops of cooking wine
Bowl sauce: 2 scoops of light soy sauce
Half a scoop of sugar
Salt to taste
Half a bowl of water
1 scoop of starch
1 scoop of oyster sauce
<h2>Practice steps</h2>
1. Prepare the clam meat with the MSC small bluefish logo, wash it repeatedly with water and set aside
2: Wash and remove the green peppers, cut into circles and set aside
3: Prepare the stir-fry, cut the dried chili pepper into sections, chop the millet spicy, prepare the green onion, ginger, garlic, peppercorns, and peppercorns
4: Mix a bowl of juice, soy sauce, oyster sauce, starch, sugar and salt into a bowl, add an appropriate amount of water and mix well
5: Pour a little more water into the pot, blanch the clam meat in a cold underwater pot, pour cooking wine to remove the fish, and immediately fish out the clam meat
6: Heat the oil in another pot, add the green onion, ginger, garlic, peppercorns and peppers and stir-fry until fragrant, add Pixian bean paste and fry out the red oil
7: Add the clam meat and stir-fry evenly
8: Add green pepper rings, stir-fry for 2 minutes, until it is broken, add millet spicy minced and stir-fry well
9: Pour in the prepared bowl of juice and stir-fry evenly over high heat
10: Thicken the soup, turn off the heat and remove from the pot
11, delicious, spicy, super delicious
12. Arrange it
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.