#Summer Battle # Bought more than a pound of live loach in the US regiment, raised it in a basin, changed the water every day, raised it for about ten days, and made fragrant fried loach: put oil in a stir-frying pan, heat it and put it a little

#Summer Battle#

In the Meituan bought more than a pound of live loach, put it in a basin, change the water every day, raise it for about ten days, make fragrant fried loach: put oil in the wok, put some salt after heating (put salt for the loach non-stick pan), pour the loach into the wok, cover the lid, fry until the fish does not beat to buy open the lid, fry slowly, while frying with a shovel to flatten the loach, fry the loach, crisp and delicious, even the bones can be eaten. After frying, you can stir-fry chili, ginger, onion, garlic, tempeh, soy sauce, and sugar.