After five days of work or study, I finally looked forward to the weekend that was only my own time. Every Friday, the mood will be particularly excited and anticipated, we can take advantage of the weekend break to complete a physical and mental relaxation and self-recharge.
Most young people have to make up for sleep on weekends, the real normal of the weekend, five days of the working day have to get up early, it is rare to sleep more on weekends, supplement the lack of sleep time. Of course, it is not excluded that there are some self-disciplined small partners~
Rest well should also do proper exercise, such as doing housework cleaning, walking nearby, running and other physical exercise, appropriate exercise can reduce stress, but also make the body lighter and stronger.
Spend time with your family, spend your holidays with your children on a bicycle, do handicrafts, make a meal at home, and use food to heal. Today I recommend a "fried potato with pistachio flavor sauce", parent-child time, friends can eat together. Healthy and delicious, high value.
· Recipe Recommendations ·
Recipes are provided by Sandra Schumann
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Number of servings
2 servings
ingredient
500 g small potatoes
1-2 tablespoons vegetable oil
1 handful of salt baked pistachios, shelled and chopped
100 g peas, thawed
3 basil branches
100 g of leaf yogurt
steps
Cook the peeled potatoes in salted water for about 15 minutes. Drain and cut into 1/2 or 1/4 small pieces. Add the oil to a saucepan and fry the potatoes until golden brown.
Puree pistachios, peas, basil and yogurt, add salt and pepper to taste. Made into a flavored sauce.
Prepare fried potatoes and a sauce with a pinch of pistachios and peas before serving.
For more information on the harvest of American pistachios, please search
https://americanpistachios.cn/recipes-and-snacking