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#A mouthful of cold farewell to summer # These two days everyone is in the water in the depths of the sea, the heat is not good enough to rely on the cold sour plum soup every day to cool down, today to a summer dessert, osmanthus sour plum soup

author:Xiao Rui food notes

#A mouthful of cold farewell to summer # These two days everyone is in the water in the depths of the sea ah, hot to no day rely on ice cold sour sour plum soup to cool down, today to a summer dessert, osmanthus sour plum soup ice powder white jade balls.

Ingredients: dried hawthorn, ume, hibiscus, dried mulberry, licorice flakes, tangerine peel, osmanthus flower, rock sugar, water

Directions: 1 First boil the sour plum soup: Rinse the ingredients except osmanthus flowers and rock sugar with water, pour a small amount of water and soak for 30 minutes.

2 Soak the sour plum soup ingredients into the pot, then add water and bring to a boil over high heat.

3 Bring to a boil, add rock sugar to low heat and simmer for 30 minutes.

4 Add a spoonful of osmanthus flowers before cooking and stir well. Let cool a little and strain into a kettle and refrigerate.

5 put the sour plum soup and white cold powder mixed to boil, water plus osmanthus flowers and white cold powder mixed to boil, pour into a container refrigerated into freezing.

6 glutinous rice flour, sugar, hot water mixed into glutinous rice dough, kneaded into a glutinous rice balls, boiled in water until floating up and fished out of cold water for later.

7 Refrigerated sour plum soup ice powder jelly and osmanthus ice powder frozen cut into pieces, together with glutinous rice balls, wine trough into a bowl, pour in an appropriate amount of chilled sour plum soup, sprinkle with osmanthus flowers.

#A mouthful of cold farewell to summer # These two days everyone is in the water in the depths of the sea, the heat is not good enough to rely on the cold sour plum soup every day to cool down, today to a summer dessert, osmanthus sour plum soup
#A mouthful of cold farewell to summer # These two days everyone is in the water in the depths of the sea, the heat is not good enough to rely on the cold sour plum soup every day to cool down, today to a summer dessert, osmanthus sour plum soup
#A mouthful of cold farewell to summer # These two days everyone is in the water in the depths of the sea, the heat is not good enough to rely on the cold sour plum soup every day to cool down, today to a summer dessert, osmanthus sour plum soup

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