There is a Tibetan proverb: Without yaks, there is no Tibetan, and where there are Tibetans, there are yaks. When you walk into Tibetan areas, you can feel the "ubiquity" of yaks.
Yak totems on buildings along the road, horns for doors, exterior decorations of Tibetan house window frames painted in bright black, commonly known as "cow faces", and dried gray-black cow dung cakes with a warm texture on the walls. In the life of the plateau people, yak is the main livestock breed of Tibetan herders, with meat, milk, skin, hair, tail, horn, hoof and other uses.
They are full of treasures, and each treasure has been selflessly given to mankind, benefiting all aspects of human life in the highlands. It can be said that from birth to death, he contributed everything and fulfilled his mission with his own life. Yak beef and yak milk have the characteristics of high protein and low fat, and are the main source of nutrition for the Tibetan people in pastoral areas.
However, the living conditions of yaks are harsh and their production is scarce, accounting for only 6% of China's annual beef production, so wild yaks are not allowed to hunt and eat meat at will. In order for everyone to eat fresh yak, Qinghai herders thought of hybridizing yaks with cattle to breed a domestic yak that is basically the same quality as authentic yak, as nutritious as authentic yak, and about the size of an authentic yak.
Today, Ms. Zhu Zixuan, founder of Changzhou Zixuan Catering Management Co., Ltd. and the guide of China's regional new catering culture, combines many years of practical experience in the catering industry to integrate "Qinghai Snow Yak Resources + Strong Supply Chain + Complete Catering Sales Model" and successfully builds the yak industry catering upstart brand - Jixuan Yak Pot Bureau.
Zixuan Catering and Qinghai area 5000 acres of yak natural stocking pasture cooperation, Jixuan yak pot food bureau selected yak inheritance and refining the yak health characteristics, follow the original natural growth process, to ensure that the yak quality is 100% fresh, natural, does not contain any hormones, meat is thick and tender and delicious.