#我爱面食 #
Food Introduction:
Timpano is a pasta dish that originated in Italy and is an indispensable delicacy for visiting friends and relatives. It looks like a bun wrapped in a lot of fillings, so I'd like to call it a "foreign version of a large multi-fresh bun"!
Italian cuisine Timpano
Next, I will teach you how to make this dish!
Step 1: Make the sauce.
First we crush San Marzanos (a tomato from abroad) by hand, then put it in an oven and bake it and peel it. Prepare fresh oregano (a lip-shaped herb), olive oil and butter, cut the garlic into minced garlic, knead and blend well, then pour into a pan over low heat and simmer into a thick sauce for later.
Stir and knead and season
Stir the sauce into a pot over medium-low heat and simmer
Step 2: Make vegetable sauce.
Prepare an onion, peel and cut in half, a peeled carrot into large pieces, add two fresh basil stems (a plant of the family Lipaceae, i.e. a type of coriander), add a spoonful of sauce that was boiled in Step 1, then simmer until soft and stir into a sauce. Finally, boil 8 eggs individually, cook and shell and set aside.
Carrots, onions, basil
Step 3: Make meatballs.
Prepare half a bowl of fresh parsley (coriander) chopped, an onion and chopped into pieces, cut 1 kg of beef into chunks and freeze in the refrigerator for 15 minutes, prepare 500 grams of pork shoulder and beef neck each, cut into chunks and freeze in the refrigerator for 15 minutes, prepare a piece of dough (about 150) and chop. Then take out the two kinds of meat pieces that have just been frozen, stir into minced meat with a meat grinder and take it out for later use (friends without conditions can also skip the frozen step directly and directly chop it into minced meat with a knife). Then add half a cup of cheese to the food blender, then add the dough quickly, chopped onion foam, four cloves of crushed garlic, a little freshly chopped oregano, a spoonful of salt, chopped parsley, a little black pepper, add a small piece of veal mixed with syrup (to help keep the meatballs moist, can not be added), and then use a blender to stir the viscous, at this time add 4 egg yolks, diced bacon, half a cup of grated Parmesan cheese, 1/4 of the meat foam just chopped, stir well by hand, and then put the rest of the beef into it and mix well. Then pinch it into a ball the size you want and put it in a dish for later.
After putting the seasoning and materials, stir well by hand
Prepare a frying pan and add the appropriate amount of lard, put the meatballs you just kneaded into it and fry until browned, then remove it, put it in the small sauce that was boiled in front of it and mix it into the flavor.
Fried meatballs
Step 4: Make small rolls and large dough crusts.
First prepare a fermented dough (1000g of raw flour, an appropriate amount of yeast, 5 eggs kneaded into a uniform ball, then sealed with plastic wrap at room temperature and let stand for 30 minutes), take half of the dough and roll out the dough into thin slices, then cut into 5×5cm cubes with a knife, and then roll the small squares into small rolls with a small log stick for later use. The remaining dough is then rolled out with a rolling pin to the chopstick-thick crust.
Small dough rolls
Large dough
Step 5: Wrap the ingredients prepared in the previous steps, wrap them in a large dough and bake them in the oven.
Add a spoonful of Step 1 sauce for each layer of ingredients below. First spread out the large dough in a suitably sized container, cut the cooked half of the eggs in half to the first layer, put in a small roll, put in a small layer of low-moisture Mozzarella cheese blocks, put in a layer of meatballs, then sprinkle a layer of aged cheese powder, spread the remaining eggs, spread a bowl of salami (domestic sausages are also available), add the remaining small rolls and cheese powder, compact the mixture downwards, fold the dough over the lid, and finally put it in the oven, Bake at 180 degrees Celsius for half to 2 hours, remove the upside-down container and cut into fan-shaped pieces to eat.
Freshly baked Timpano
Tip: Freshly baked Timpano is easier to cut into cubes after it has cooled for an hour.
At this point, the delicious Italian- Timpano is finished, have you learned?