#Summer Life Punch Season #Eat puffer fish, taste fresh
๐ก China is the originator of puffer fish food culture, since ancient times there is "do not eat puffer fish, do you know the taste of fish?" Eat puffer fish, 100 fresh and tasteless". From the pre-Qin to the Two Han Dynasties, from the Tang and Song dynasties to the Ming and Qing dynasties, the pufferfish has always been ranked in the imperial court.
๐ก The ancient names of puffer fish are anchovies, red salmon and anchovies, known as "the first fresh in the Yangtze River", "three strange tastes of aquatic tribes", "four beauty of Jiangdong", and hairy crabs, known as "February puffer fish October crab". Creation is magical, and the two things that are extremely poisonous and rare are fused into one. It shows the charm of the puffer fish "the saint of taste".
โ๏ธ The style of the Flaming Moon PufferFish, New Huaiyang, Wangjing Shop is elegant and gentle, and the time has passed through the prosperous times of the Tang and Song Dynasties, and the literati and inkers have spoken wine happily. Founder Duan Zong and Shisu Beauty take the strong cultural heritage as the core of the brand, bringing double surprises of taste buds and health care to the traditional puffer fish eating culture.
๐ As the promoter of domestic puffer fish and the formulator of national standards for puffer fish, The Fugu fish breaks the inherent fugu eating method, creates a fusion of puffer fish Chinese dishes, and cooks all parts of the puffer fish into the dish, presenting a characteristic puffer fish delicacy.
๐ A family letter
Bring the warmth of home, present the delicious puffer fish in the form of a family letter, open the door to taste the delicious puffer fish with love, the content of the family letter is full of surprises, and the partners must taste it themselves
๐ฆ Peacocks fly southeast
Immediately on the table, it triggered a wave of admiration, and the production was like a fire phoenix of Nirvana, magnificent and stunning. Puffer fish is delicate and crystalline, delicious and delicious, with a strong taste and nourishing health
๐ฅ Family portrait of the pufferfish
Characteristic famous dishes, tender meat, rich soup, delicious taste Q bomb, puffer fish skin is rich in collagen, beauty and beauty, girls must order. Bibimbap with thick juice is a must
๐ฅ Warm mix puffer fish brisket
Puffer fish is cute and cute, as soon as you touch it, "air drumming", the ingredient of this dish is the puffer fish bulging rib part, made into a warm cold dish, the taste is refreshing
๐ฅ Crispy fried puffer fish jaws
The special dishes of the puffer fish, the ingredients are only taken from the jaws of the puffer fish, and the puffer fish has an exclusive puffer fish breeding base to ensure the high quality of the puffer fish and improve the supply chain, and all parts of the puffer fish can be eaten, which not only tests the reserves of ingredients, but also tests the cooking level
๐ฒ Puffer lobsters are available in the clouds
Special lobster puffer hot pot, produced heroically, fresh ingredients, blanched in broth, original taste, amazing taste buds
๐ต The special puffer shark fin tea and puffer fish bone wine must be tasted, rich in amino acids and endless aftertaste
๐ 201# Summer Film Judge on the second floor of AVIC Production and Finance Building #
