Winter eat Rob summer eat ginger, and then to eat ginger peak season, share a simple and delicious Sichuan flavor pickled ginger method, pickled ginger spicy salty fresh, sauce flavor aftertaste, crisp and delicious. First, will buy

Winter eat Rob summer eat ginger, and then to eat ginger peak season, share a simple and delicious Sichuan flavor pickled ginger method, pickled ginger spicy salty fresh, sauce flavor aftertaste, crisp and delicious.

First, wash the bought ginger, sprinkle a little salt to dry overnight, and force out the excess water.

2. Stir-fry pixian bean paste with rapeseed oil and peppercorns, cool and mix well with ginger.

Third, into a sealed bottle, two or three days later add appropriate cooked rapeseed oil for the air isolation, so that long-term storage is not bad, pickled for about a week can be edible.