The "PhÉNIX" in the Puli Hotel has always had a good reputation, and his French food is of a high standard, and it is not the hot ones in the city that need to squeeze their heads to eat.
At the end of last year, the chef changed, Ugo, a Niceman, and he was quite stylish. Just on the right track, that is, encountering more than two months of sealing control, foreigners closed in the hotel, hard practice martial arts, and made a set of wonderful menus.
I don't drink, but the sommelier does it all, taking out an ice bucket and a wine dispenser to pour Coke. She said, "The sense of ritual that should be there must be done." "This is where fine French restaurants are trained.
The first plate is caviar and yellowtail, the latter of which is the amberjack. What's special is that the chef borrows the Peruvian method, squeezing the juice of the raw fish and boiling the white asparagus into a snow white. Haha, isn't it Peruvian fish sauce?
The chef named Tiger Milk. It is easy to understand that milk is colored, but why is it called a tiger? Mo is not because this year is the Year of the Tiger, and the chef explains with a smile, or the tiger sounds very powerful.
This is followed by oil-sealed egg yolks and sea urchins. This dish was introduced by teacher Shen Hongfei two days ago, no one can write better than him, let's see for ourselves (French egg paste is delicious to the point of obscurity). My winner is that the sea urchin rank is one notch higher since yesterday.
Next up is vegetable broth and cheese ravioli. As soon as he saw the cheese, he remembered it, and his friend strongly recommended his family's cheese platter and hurried to add a guest.
The main course is lobster and mature wagyu beef, a set of 1888 yuan, wine is also counted.
A cheese platter is served with dessert. There are three kinds of platters, the most exciting of which is goat milk cheese, which is rotten and like a piece of stinky tofu. In the mouth, a strong goat smell rushed straight into the brain, making people can't help but groan, but then, the smell turned into a stronger milk smell, ah! It's a gem.
A plate of cheese can't be eaten, packed back, remembering that the sour bread before the meal is fragrant enough, is a good partner, but also want two, to make up today's perfect breakfast.
In fact, the cheese is no problem to dry on the spot, but there is also a huge annual puff pastry bag, smeared with thick hazelnut sauce and peanut butter, and then poured a large spoonful of chocolate sauce on the table. Alas, the heart speaks of sin, but the mouth is honest.
