The stove fire in the kitchen is a constant stream of warmth, exuding a strong sense of nostalgia and warmth. Tofu is made in a variety of ways, and with the seasoning of various side dishes, every bite seems to be full of home. This sea urchin tofu pot was learned from a Cantonese chef, and the bibimbap is really delicious!
The simple and polite home-cooked food, fresh and tender one-pot end, used to feast guests, will definitely amaze the audience! Smooth and tender, one pot is not enough to eat!
method
1. Cut the tofu into pieces, blanch and set aside
2. Put oil in the pot, fry the pork belly slices under the oil until fragrant, add sea rice + minced ginger + minced green onion + sea urchin and stir-fry until fragrant
3. Add the tofu
4. Add green bean grains + pumpkin puree, add chicken broth to cover the ingredients, simmer until flavorful, and then remove from the pot
5. Tofu absorbs the umami of sea urchin and the meaty aroma of pork belly, which is rich in flavor and refreshing and appetizing.
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