Snack bars, which are still open on Sundays, are rare in Vientiane, Laos.
On a digital street in Vientiane, a pork ribs and duck noodle shop is still working diligently under the Sunday sun.
30,000 koip of rib noodles (current private exchange rate: 1 yuan soft sister coin is about equal to 2500 kip Lao yuan). In addition to not knowing whether pig blood or duck blood, the side dish has blanched cabbage, and the flavor and volume of the wonton are decent.
In addition to the pleasant portion of the ribs, the taste is very fragrant, and it is the aroma of fresh pork ribs stewed. So diners naturally flock to the city. Busy from 8:30 in the morning, closed at 5 or 6:00 in the evening, even if it is not a meal, customers continue to come to the door. And most of them are familiar repeat customers, or eat in the store, or pack and take away, the business is quite good.
Come to think of it, street food shops, sometimes do not need to prepare too many kinds. As long as there is one or a few good food, it is enough to stand still, at least in Vientiane, the capital of Laos.
I heard that her duck meat is also good, and I will try it again in the future.
