On the morning of June 13th, the "Neighborhood Communion, Harmony and New Wind" Jiajiayue Cultural Tour - walking into Jiajiayue and reading modern commercial activities was opened at the Songcun Fresh Processing Center in Wenden District, Jiajiayue Group, and more than 20 groups of parent-child families formed a visiting team to check the quality and safety of food from the source.
At 9 o'clock on the same day, they assembled on time to get on the bus, about 30 minutes away, the children and parents came to the Songcun Jiajiayue Fresh Processing Center, and were warmly welcomed by the staff. Under the guidance of the staff, parents and children first came to the second floor of the fresh processing workshop, through the glass window, panoramic view of the production workshop of Jiajiayue Fresh Processing Center. Everyone lamented that the spacious and bright production workshop was clean and tidy, and the staff was methodically operating the production machines, a busy scene.
"Look, what's that processing?" The child Yu Shuo shouted. Everyone went by the prestige, and the staff explained: "That is the dumpling production line, only two workers can operate, one is responsible for flour addition, one is responsible for filling, and the dumplings wrapped by the automated machine will continue to be produced." "It's an eye-opener." Everyone sighed. Afterwards, we visited the quality control room, and the technicians were busy testing the vegetables and fruits sent for inspection. "The responsibilities of the quality control room are very heavy, pesticide residues must comply with national regulations, and if there is an excess of the standard, the same batch of products must be returned." Jiajiayue staff introduced.
Children and parents were impressed by the advanced production equipment in jiajiayue fresh production and processing workshop, and praised the rigor of food safety work. At the exhibition hall of the fresh processing center, the team tasted gluten, chicken fillet, fries, grilled fish and other delicacies made by the fresh processing center. After tasting the food, the staff let the children put on disposable overalls and work hats, prepared the dough and filling of the dumplings, and the fun dumpling competition began. The children turned into a small chef to show their skills, parents also came forward to guide and help, and then, the staff helped the children cook their own wrapped dumplings and make packaging boxes.
Seeing the children's happy smiling faces, parents said that such activities have broadened their children's horizons, increased their insights, exercised their children's observation and hands-on ability, and hoped that they could participate in more such parent-child activities in the future.
Time passed in happiness, the cultural tour was nearing the end, and everyone took a group photo in front of the door of the fresh processing center, which successfully ended the day's visit. (Correspondent Zhang Liyuan)