Beef nourishing nutrition, warm stomach to drive away the cold, this autumn and winter is the time when everyone eats more beef and more paste, and although beef is delicious and delicious, but the price has indeed been high, now at least sold to 40-50 yuan a catty, and beef itself is actually divided into yellow beef and buffalo beef, many people have not been able to distinguish what is yellow beef, what is buffalo beef, what is common beef on the market? As a result, it is always pit money by many vendors, so the following Linda will answer them one by one for everyone.
<h1 class="pgc-h-arrow-right" > the difference between yellow beef and beef? </h1>
1. Define differences. Yellow beef refers to the meat of yellow cattle, and beef refers to the meat of all cattle animals such as yellow beef, buffalo beef, yak beef, etc., generally refers to buffalo beef, which means that yellow beef belongs to beef, and beef is not equal to yellow beef;
2, the color is different. Yellow beef is generally dark red, dull, dark color, while beef generally refers to buffalo, buffalo color bright red, shiny, looks brighter than yellow beef bright and attractive;
3, the smell is different. The beef smell of yellow beef is relatively heavy, standing next to it can be clearly smelled, and beef generally refers to buffalo beef, the taste of buffalo beef is relatively light, to the nose to smell, not as good as yellow beef fishy;
4. The meat quality is different. The meat quality of yellow beef is very tight and strong, pressing elastic feet, rebounding fast, while buffalo meat is relatively soft, pressing rebound slowly, and the elasticity is lower than that of buffalo.
<h1 class="pgc-h-arrow-right" >who is more delicious for yellow beef and beef? </h1>
Yellow beef is more delicious than beef. Here's why:
1. Yellow beef tastes better. Because the meat quality of yellow beef is generally tight and strong, whether it is fried in oil or braised, the taste is very full and juicy, while ordinary beef, that is, buffalo beef taste is relatively soft, poor elasticity, whether it is fried in oil or braised taste is not as good as yellow beef, on the contrary, it is easy to produce firewood;
2, yellow beef flavor is more sufficient. Because the yellow beef is generally heavier, so the beef flavor will be more obvious after stir-frying, the smell is rich and attractive, and the ordinary buffalo beef is very light because of the light smell of beef, whether it is stir-fried or braised, it is very light, and it can hardly smell much beef, so it is much worse than yellow beef.
<h1 class="pgc-h-arrow-right" >Why is yellow beef so much better than beef? </h1>
To wonder why yellow beef is so much better than beef, you must understand the basic difference between the two bovine families:
Because buffalo are much larger than cattle, the meat is loose. In the past, the cattle raised in the countryside were actually buffalo, mainly to facilitate the cultivation of the field, the buffalo eat is not picky, eat more, and the strength is very large, the volume and weight are also very large, the maximum can grow to more than 2000 pounds, so the amount of meat is very large, but because the buffalo usually do not like to move, the ploughing field is not very obedient, so the meat quality of the buffalo is usually looser, the fragrance is lighter, and the countryside was often raised before;
But now slowly buffalo is gradually replaced by cattle, because cattle are more industrious and active, and smaller, eat less, and the strength is also very large, generally grown to about 1000 pounds, although the amount of meat is small but the meat is tight and fragrant, so the current rural cattle have all been changed to cattle, so yellow beef is more delicious and more popular than buffalo.
<h1 class="pgc-h-arrow-right" > how to quickly distinguish between yellow beef and beef? </h1>
To quickly tell the difference between yellow beef and beef, you need to keep the following 4 tricks in mind:
1, look at the color. Because the above has said that the meat quality of yellow beef is relatively dark red and the color is dark, while ordinary beef, that is, buffalo beef meat is more bright red, the color is more bright, and it is easy to distinguish the color;
2, look at white fat. Because scalpers often love to move, so there is less fat in the meat, just look at the cross-sectional white butter distribution is less, while the buffalo meat is loose and fatty, and the white fat distribution of the cross-section is more uniform, which is easy to distinguish;
3. Press the beef. Because the yellow beef is compact Q-bullet, it is easy to rebound by pressing with the hand, while the ordinary buffalo meat is soft, and the press pressure is easy to collapse and rebound slowly, which is also easy to distinguish;
4. Pull the beef. Because the meat quality of yellow beef is tight, it is generally difficult to pull by hand, and it is almost impossible to pull and deform, while the meat of buffalo beef is relatively soft, and it can be easily deformed by pulling hard by hand, which is also easy to distinguish.
< h1 class="pgc-h-arrow-right" > concluding remarks</h1>
In fact, it is not difficult to buy pure yellow beef, as long as you read the collection of this article and buy it carefully, I believe that you can pick a quasi even if it is the first time to buy yellow beef! Come on duck!! I am Lin Da Guanren, a life is not good but like nagging food after the 90s otaku, if you read this article after helpful or feel like, you can click the red + number to pay attention to "Lin Da Guanren" to reserve, I will update and share more food knowledge, food skills and food unboxing evaluation video for you every day, if you have any comments or suggestions can be commented on below and interact with me, Lin Da Guan ren thank you for watching, we will see you tomorrow!
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