Good afternoon toutiao friends! [Rose] [Rose] [Rose] today and friends to share a food elephant mussel, this thing I heard for the first time, but also the first time to eat, daughter bought me back, I said I did not eat, I will not do, daughter put down on the go, she said you search on the Internet, see how to eat it? The nutritional value is very high, this is really a duck on the shelf, the first time I heard that I have not eaten, how to do it? Then I opened the headlines to search for a while, you can also have this method of cold mixing, after cleaning up the elephant mussels, put the water copied out at once, put the water to cool, cut on the ginger shreds, green onions, minced garlic, coriander, poured hot oil, at night on the Internet said to put some mustard oil, but my family does not have mustard oil noodles, I put a little pepper oil, put some vinegar, simply put this elephant mussel to do a good job, tasted a little, the taste is OK, the Internet said that the elephant mussel can lower blood lipids, the nutritional value is particularly rich, Friends who don't know the headlines have eaten this dish? Is this the right thing to do? Friends of the headlines? Almighty friends! Share your approach [likes] [likes] [likes] [shake hands] [shake hands] [shake hands]
