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1
Bread ingredients: 270 grams of high flour, 30 grams of low flour, 40 grams of caster sugar, 3 grams of yeast, 2 grams of salt, 115 grams of milk, 50 grams of eggs, knead together until smooth dough, knead 30 grams of butter, leave in a warm place to ferment about 2 times larger, and divide into 9 or 12 small doughs equally.
Step step
2
Roll a small dough loosely for 5 minutes and leave it to a frying basket and ferment until it is about twice as large. The surface of the fermented dough is brushed with egg mixture, sprinkled with sesame seeds, and finally placed in a fryer at a preheated 170 degree degree, baked for about 10 minutes, removed and cooled.
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3
Take a baked loaf of bread, cut the top open, and use a spoon to make a hole in the center of the bread, taking care not to dig it.
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4
Place half a slice of bacon on the hollowed out bread center ring and beat in an egg.
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5
Sprinkle with cheese grains, chopped chives (or celery leaves) and cover the top of the bread.
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6
Wrap in tin foil, bake in a preheated 180-degree fryer and bake for 20-25 minutes.
Finished picture of a bacon cheese cup