Have you ever eaten a shrimp paste with a whole krill?
There is a saying that "a good dish is a table, not as good as a shrimp sauce sucking". Shrimp paste is not only a delicacy for our older generation, but also a strong hometown flavor!
Although it is called sauce, it is different from the shrimp paste we usually eat. It does not require fermentation, and there is no complicated ingredient, and all you can eat is fresh krill. Now, Xiaobian will come to know the Antarctic krill with you.
01
Pure wild and pollution-free
In Antarctica, Antarctic krill is the most "sparkling" marine life. Antarctic krill because it grows in the antarctic 50 meters shallow surface layer, no pollution without any interference, the achievement of Antarctic krill meat tender, nutrient-rich characteristics, especially nutrition is not the general shrimp can be compared, calcium, lysine, DHA, astaxanthin, protein and a variety of minerals are very rich. After fishing, it is directly frozen to lock the umami taste of krill so that it is fresh and not salty.
02
Nutrition and characteristics of Antarctic krill
Antarctic krill is a typical high-protein, low-fat food, every ten Antarctic krill protein can be equivalent to the nutritional value of 200g of beef, and the content of lysine in Antarctic krill is higher than that of beef, while krill is rich in 8 kinds of amino acids and vitamins necessary for human tissue, in addition to these, the astaxanthin content in krill is also amazing.
95% of the pigment in each krill is in the form of astaxanthin, which is known as the "king of antioxidants". Our jar of Antarctic krill sauce is 160 grams, almost 130 to 160 Antarctic krill, which is completely a bottle of concentrated nutrients.
03
Processing technology
Traditional craftsmanship combined with modern technology. Compared with other broken shrimp sauce, our xianxianzi Antarctic krill sauce is made of fresh Antarctic krill, which restores the taste of Antarctic krill, high temperature sterilization to retain freshness and nutrition, vacuum lock fresh canning, no need for preservatives for a long time.
In addition to the ingredients on the ingredient list, we do not add additional salt, nor do we need to ferment, the real original taste, fresh but not satiated, fragrant and not smelly. It tastes tougher and the mouth is full of shrimp meat.
At present, the weather is getting hotter and hotter, the day is hot, everyone is easy to have no appetite, or that you do not like to cook, this time to a bottle of Antarctic krill sauce, with rice / steamed buns, that small taste, beautiful!
04
Directly from the Antarctic deep sea to your table
Xian Xianzi's customized Antarctic krill sauce is more nutritious, fresher and tastes better. Let's just say that shrimp is visible and delicious is also visible! It is delicious and delicious, not greasy, secret taste, and endless aftertaste.
A jar in hand, so that you can become a chef in seconds, you can make Antarctic krill sauce egg soup, mix noodles, stir-fry, stew tofu, or directly dip into the vegetables to eat, wild food said that is it!
Note: Antarctic krill sauce is not added by any food, please refrigerate after opening the lid.
Xian Xianzi Antarctic krill sauce is about to be launched, please continue to pay attention to us, more benefits waiting for you to receive yo ~