There are always people who say that being a chef is good, don't worry about eating and drinking, you can also make money, in fact, I think it should also be added, as long as you can cook, is a real chef, walk all over the world is not afraid, now no matter which country, chef talent is a scarce talent overseas, as long as your age is within forty years old, whether you are a Japanese chef who will sushi, or a chef of our traditional Chinese food, are scarce talents. After all, as the old saying goes, the people take food as the sky.
Do you know what it's like to be a chef in Ireland? The minimum wage to start with is three thousand to four thousand a week, and doubling the weekly salary of a skilled chef is not a dream. And this weekly salary is still the after-tax weekly salary that has been deducted, and the boss also eats and covers, so all that is in hand is net income. You don't need to know the language, you don't need to develop a cuisine, there is pressure to perform. As long as the hands and feet are sharp, the chef can stir-fry the dish quickly, or if he can wrap sushi, he can get a high salary.
Moreover, the regular work visa can not only enjoy the various benefits of Ireland when working, but also apply for a green card after the expiration of the work period, so as to achieve a good future of one person being a chef and enjoying the happiness of the whole family.
Well, I'll stop here today, are you a chef? Leave your salary in the comments section.