#Mulberry leaf bubble wine what is the effect # Mention mulberry tree, many people's first impression is the source of the mulberry leaves eaten by silkworm babies and mulberries, mulberry leaves and mulberries as the output of mulberry trees, in fact, there is not much into people's sight, after all, mulberries are more difficult to preserve, and mulberry leaves in many people's impressions only silkworms will eat it!
In fact, mulberry and mulberry leaves are very beneficial to the human body! The nutritional value and health value of mulberry far exceed many high-priced fruits, but it is said that it has the effects of antioxidant prolongation and hypoglycemia, mulberry has the advantages that many fruits do not have, but mulberry preservation is more difficult, long-term preservation is more prone to corruption, processing methods are relatively simple, dried or soaked wine;
Mulberry leaves compared to mulberry, people know less about him, but in fact, the effect of mulberry leaves in the health care industry is more loud than mulberry, as long as the processing skills are enough, you can remove the odor in mulberry leaves, with the name of "immortal tea"! With weight loss, beauty, blood sugar regulation and other effects, known as the king of plants, and even ginseng in its name, but considering the exaggeration of many things today, the name of the king of plants is still debatable, but mulberry leaves do have a good health effect!
The mulberry leaf tea mulberry leaf wine is the two most common processing methods of mulberry leaves, the overall view of the effect of these two processing methods is almost the same, but the tea can be drunk more, the wine is inevitably drunk more problems, and the time of tea processing is much worse than that of the brewing wine, and the material composition extracted is still much worse, and finally the overall view is half price eight two;