If you don't have an appetite in the summer, then come to some appetizers and relieve the heat. Unexpectedly, using fruit to make kimchi is so delicious, I made two different flavors, sour and spicy refreshing pickled radish &am

If you don't have an appetite in the summer, then come to some appetizers and relieve the heat.

I never expected that using fruit to make kimchi is so delicious, I made two different flavors, sour and spicy refreshing pickled radish & Sprite fruit cherry radish, refreshing appetizer, simple and easy to make.

1: Slice the white radish, carrot and cucumber first, and then cut into strips

2. Sprinkle salt and marinate for 2 hours to get out of the water, then wash off the excess salt with water and let it dry.

3: Slice the lemon and cut the small green orange in half.

4, make kimchi water: water 400g, white vinegar 90g, sugar 50g, boil open and set aside

5. Seal the jar with a layer of vegetables and a layer of peppers, and put in the kimchi water.

6: Put green oranges, lemons, 60g of rock sugar in a fruit sealed jar and pour sprite

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