laitimes

This small shop in Daling Town, Guangdong Province, uses lychee wood to make roasted geese, and more than a dozen stoves are baked now

author:Daily good taste sharing

Guangdong people especially like to eat geese, especially for roasted geese, but also love to let go, Guangdong is China's largest goose-producing area, accounting for about 30% of the country, some people joke that no goose can swim out of the Pearl River alive.

This small shop in Daling Town, Guangdong Province, uses lychee wood to make roasted geese, and more than a dozen stoves are baked now

The history of Cantonese people eating geese can be traced back to the Ming Dynasty, when Guangdong bred very famous lion-headed geese and Yangjiang geese. The nutritional value of the goose is very high, and the protein amino acids it contains are very close to the structure of the human body and are easily absorbed by the human body.

This small shop in Daling Town, Guangdong Province, uses lychee wood to make roasted geese, and more than a dozen stoves are baked now

Cantonese people have a very good set of goose, it can be said that every part of the goose body will not be wasted, can be fully utilized, and made into a delicacy for people to eat. In Guangdong, whether in large cities or small towns, there are small shops that do roast goose very well, Cantonese people like to eat, for food has always been regardless of the cost, those hidden in the town of roast goose shop, because of the good taste attracted countless people to taste.

This small shop in Daling Town, Guangdong Province, uses lychee wood to make roasted geese, and more than a dozen stoves are baked now

Daling Town, Guangdong, this small shop named Deshu Lychee Chai Roast Goose is located in Daling Town, Daling Mountain is rich in lychees, there are large areas of lychee forests, and these lychee wood is the best to make roasted geese, roasted geese made of lychee wood, there is a faint lychee fragrance, and the color of the goose is also very attractive.

This small shop in Daling Town, Guangdong Province, uses lychee wood to make roasted geese, and more than a dozen stoves are baked now

The local use of lychee wood to make roast goose has a history of hundreds of years, and now this lychee wood roast goose is already a well-known local delicacy. The current owner of this Uncle De Lychee Chai Roast Goose took over the shop from his father, according to his father's requirements, adhere to the ancient method of roasting goose, the taste of making it is very good, the goose meat is fragrant goose skin is crisp, and it is difficult to forget after eating.

This small shop in Daling Town, Guangdong Province, uses lychee wood to make roasted geese, and more than a dozen stoves are baked now

The storefront is very simple, and there are many burnt goose stoves at the door, which confirms the strength of this roast goose shop. There are more than a dozen roast goose stoves in front of the store, which are freshly cooked and eaten, and the supply is in short supply, because there are too many people who come here to buy roasted geese, and many people come from Shenzhen, Guangdong.

This small shop in Daling Town, Guangdong Province, uses lychee wood to make roasted geese, and more than a dozen stoves are baked now

His family's roast goose to be booked in advance, can ensure that every guest can eat freshly baked roast goose, his family goose is selected qingyuan black brown goose, goose meat is tight and no fishy smell, the weight is about 7 pounds, the whole roast goose is about 280 yuan, the price is more fair!

Read on