Introduction: Cabbage, bitter vegetables stand on the side, eat more of this wild vegetable in July, full of treasure, dumplings to eat too fragrant
Time flies, the years are like shuttles, unconsciously a year has passed halfway, from the spring cabbage, bitter vegetables began to eat wild vegetables, until now July, a variety of wild vegetables, let us eat unfinished! As the saying goes: don't eat from time to time. What season should eat what kind of wild vegetables, cabbage, bitter vegetables have long been old, July, this wild vegetables are tender and delicious, full of treasure, it is "mountain lettuce", my family loves to use it to wrap dumplings to eat, today to share with you "lettuce" dumpling filling method, too fragrant!
Did you know? Lettuce and lettuce are actually different wild vegetables, mountain lettuce is edible, while lettuce is poisonous. Mountain lettuce is rich in plant protein, a variety of vitamins, minerals, carotene and other nutrients, is a kind of medicinal and food homologous wild vegetables, can be described as a treasure! Eating more lettuce in the summer is very good for the body. How do you distinguish between poisonous lettuce and lettuce? In fact, it is very recognizable, lettuce is not tall, wild lettuce is full of barbs, we can remember this when digging.
Lettuce can be found everywhere in the fields of the countryside, and it is eaten in July, and it will not be eaten until the next year when it is over the season. There are many ways to make lettuce, cold mix, hot stir-fry, bun buns, etc., my family loves to use it to wrap dumplings to eat in the summer, dumplings are delicious, spice filling is the key, especially wild vegetable dumplings, if you will not adjust the filling, eating grassy smell is particularly heavy, not delicious at all, the filling is well adjusted, tender and juicy, than the cabbage, bitter vegetable stuffed dumplings are not bad at all! Let's start making.
Dish name: Mountain lettuce dumplings
【Ingredients to prepare】: 1000 grams of lettuce, 3 spring onions, 1 small piece of ginger, 4 eggs, 1 handful of fungus, 1 ham, 1 half carrot
【Specific preparation steps】:1: Put the lettuce in water, soak in salt for 5 minutes, wash and drain. Bring the water to a boil in the pot, add 1 spoonful of salt, put in the lettuce blanched water, stir well, let it heat evenly, the water in the pot boils up again, the color of the lettuce becomes very bright, fish out and put it in cool water to cool.
2: Lettuce that is too cold, soak in cool water for about 10 minutes, so that the bitter taste in the lettuce will be greatly reduced, and it will be more delicious to eat
3: Add 5 grams of salt to the flour, pour in 250 grams of cold water, stir well, and form a smooth dough on both sides for 20 minutes.
4) Heat the pan with oil, pour in the eggs, scramble into chopped eggs, put them out and let them cool.
5) Drain the soaked lettuce, chop and place in a larger basin for later.
6) Pour in chopped fungus, diced carrots, diced sausage, minced green onion and ginger, a spoonful of noodle sauce, pour in hot oil, stimulate the aroma of green onion ginger and sauce, peanut oil, small ground sesame oil, soy sauce, oyster sauce, chicken essence, egg crushed and stir well to make dumplings.
7: Boil the water in the pot, add 1 spoonful of salt, increase the tendons of the dumpling skin, put in the dumplings in turn, the dumplings belly bulge up, the dumplings stuffed with lettuce are ready, the thin skin is stuffed, bite a bite to burst the juice, eat a meal of such wild vegetable dumplings in the summer, delicious and not greasy, more delicious than the dumplings stuffed with big fish and big meat, cabbage, bitter vegetables stand aside, eat more of this wild vegetable in July, full of treasure, dumplings eat too fragrant
Tips: 1: The taste of lettuce is slightly bitter, so we must blanch water when we do it, and soak it for more than 10 minutes after blanching, so as to remove its bitter taste and taste more delicious!
2: Lettuce is an herb after all, very oil-absorbent, less oil is not delicious, less salt is not delicious, too dry when filling, it is not delicious to eat! Keeping these two points in mind, you are guaranteed to fall in love with the dumplings stuffed with lettuce once you eat them.
If you have more delicious recipes about lettuce, welcome to the comment area below to leave a message to point out, each of your messages is my motivation to move forward, I am a village Rongjie, like my article please help pay attention to + like to share + collection support yo! Thank you for your support! Good luck 1