Bayberry lychee lemon drink
Ingredient:
500 grams of bayberry, 15 lychees, a bowl of brine, 1 lemon, 5 small kumquats, 50 old rock sugar, 800 grams of mineral water
Method:
1. Soak the bayberry in salt water for 30 minutes, rinse well and pour into the pot, add the old rock sugar and water, bring to a boil on high heat and simmer for 10 minutes.
2. Add the lychees and continue simmering for 2 minutes.
3. Add another seeded sliced lemon scrubbed with salt, continue to simmer for 2 minutes, finally pour in 5 small kumquats, turn off the heat and let it ice for 2 hours.
Cold brewery tea
Ingredient:
Jasmine green tea bag 2, passion fruit 2, lemon 1/2, red grapefruit 1, mango 2, syrup to taste,
Method:
1. Pour mineral water into the teapot, put in the jasmine green tea bag, and chill for 2 hours.
2. Cut the grapefruit into a few thin slices, peel off the remaining pulp, slice the lemon, fish out the passion fruit pulp, add the appropriate amount of syrup and marinate for half an hour.
3. Pour the marinated pulp into the iced jasmine green tea and stir well to drink.
Grape oolong tea
Ingredient:
Grapes, oolong tea, ice cubes
Method:
1. Peel out the grapes and mash them to produce the juice.
2. Add oolong tea and ice cubes and stir well.
Words plum lemon tea
Ingredient:
Lemon, lime, plum, sprite
Method:
1. Wash the lemon and lime with salt and slice.
2. Put in a cup, add the plum, pour in sprite, put in the refrigerator and chill.