Today's Food Making Sharing: "Crispy Bananas"
Ingredients: bananas 300 g,
Seasoning: 100 g flour, 50 g corn starch, 50 g starch baking powder 3 g, cooking oil
Preparation steps:
1. Cut the banana into hob pieces, mix the three kinds of powder, add baking powder and a little water to adjust the paste, add a little cooking oil
2. Fry the bananas in the pan until golden brown, and sprinkle a little sugar on the plate
Nutritional analysis: Bananas are rich in vitamins A and C, which have the effect of moisturizing the intestines and laxatives to help digestion. #Food # #Family Food Awards # #Daily Meal Punch Card # @ Toutiao Food Alliance @ Toutiao Food
