"I will never drink liquor in my life" This sentence is basically said by many xiaobai who have just entered the liquor store, because within their cognitive range, the degree of liquor is high, and it is difficult to swallow, and they cannot understand the fun. However, with the slow growth of age, a long time of drinking, you may find the fun of liquor, and the status of liquor in the hearts of our people has always been very high.
Since ancient times, wine has been inseparable from our lives, it can be said that if Li Bai did not have wine, we could recite half of tang poems less when we went to school, and if Lu Zhishen did not have wine, weeping willows could also survive. Although it is a joke, wine plays a very important role in the development of history and the changes of life.
Now with the development of society, the increase in alcohol, we also have more choices, but there are still many people who like to drink liquor, there are many types of liquor, but the reputation, good wine is actually counted over, the liquor industry has developed so far, the low-price market has basically been occupied by chemically added blended wine, and the enterprises that sink down to make wine with their hearts begin to become less, and the wine industry that adheres to the original heart can be said to be very precious.
In the mainland, there are 3 well-known old brand pure grain wine, and the wine lovers who like to drink liquor basically know and are very popular, so how many have you drunk?
The first one, Jade Ice Burn
Yubing yaki was on fire as early as the 1990s, is a wine produced in Foshan, unlike other liquors, Yubing yaki has a special process in the brewing process, that is, the steamed rice wine is placed in a large clay pot, and then immersed in fat lard, first aged, and then mixed with old wine.
The taste is warm, with a hint of coldness, and there is a faint smell of grease under the delicacy, which is very in line with the taste of southern wine lovers. Originally a very hot wine, with the rise of guizhou, Sichuan, Henan breweries, jade ice roast gradually began to marginalize. Despite this, the quality of today's jade ice roasting has not changed.
The second paragraph, Zun Rentai
Why is this an old brand? That's to start with the quality of the wine, typical of old wine in a new bottle. First of all, he is the same as Moutai, the brewing raw materials are the same as Moutai, the same as the red tassel sorghum and red river water, from feeding to production, it takes 30 processes, 165 process links, from brewing to production, it takes 5 years, which is also the reason for the high cost of sauce flavor.
Brewing sauce-flavored wine is the "talent" of Guizhou Distillery, and the flavor of the sauce after opening the lid is endlessly evocative. The wine body is slightly yellowish, the sauce flavor is very prominent, the taste is delicate, the wine is mellow, the empty cup is also very persistent, and people who like to drink sauce are really difficult to resist.
The third paragraph, Wenjun wine
Wenjun wine is produced from the "hometown of five grains" Sichuan, the brewing water is taken from the Tongtian spring water, and is the ancient brewing process, the entire brewing process is pure handmade, it is precisely because of this, so the taste of Wenjun wine is very rich, the sense of layering is very strong.
Wenjun wine can be said to be famous for a while, in 2007, the spokesperson is Jiang Wen, the quality of the wine and the influence of the spokesperson, directly pulled Wenjun wine into the high-end liquor circle, but the follow-up does not know what reason, Wenjun wine has come to the edge.
In the current liquor market, in addition to some well-known brands of liquor, there are not many people who adhere to the original intention of brewing wine, but there is still no shortage of these pure grain wines with good reputation mentioned by the above small editor. Friends who like to drink, what else do you have to recommend, you can share! Friends discuss together.