Yellow Peach Cheese Tart
I love sweet and crispy yellow peaches
Why not make a dessert with yellow peaches!
Crispy tarts, delicate cheese, sweet yellow peaches ~ a mouthful full of happiness, how can such a combination not be loved.
Rice material
[Tart] (6 inch)
Butter 50g low gluten flour 100g egg liquid 25g icing sugar 15g | 1g salt
[Cheese layer]
Cream cheese 70g| sugar 20g| egg mixture 40g| yogurt 40g |
Vanilla extract to taste
Yellow peach slices, coconut paste to taste
This step
1. After the butter is softened, together with low flour, egg liquid, powdered sugar, salt, first rub into small particles, and then all grasp into soft and hard dough, do not knead to avoid tendons.
2. After the dough is refrigerated for half an hour, take out the thin slices rolled into about 3mm, spread it on the mold brushed with a layer of butter, after the dough skin and the mold are all fitted, use the rolling pin to roll out the excess part on the mold, you can cut off the excess part.
3. Poke a hole in the dough with a fork and continue refrigerating for a few minutes.
4. After the cream cheese is softened at room temperature, add sugar and stir smoothly, add egg liquid twice to stir smoothly, and finally add yogurt and two drops of vanilla essence to mix well.
5 Mix the cheese paste into the refrigerated egg tart skin, put it into the preheated oven on the heat of 170 degrees, bake at 180 degrees for 40 minutes, and observe that the surface is slightly burnt brown.
6. Immediately take out the baked cheese tart and let it cool thoroughly, spread the yellow peach slices, sprinkle with coconut paste, refrigerate for 1 hour and then eat it better. This time it was the Changdi Small Hungry Cat Oven, and the Japanese simple appearance design immediately impressed me. The upper and lower tubes are independently controlled by temperature, and the internal temperature of the oven can be displayed in real time, and the temperature control is precise, which can well avoid the situation that the food is not cooked while being burned. In addition to baking, there are thawing, fermentation, heat preservation and other functions, 32L inner tank can fully meet the daily needs of the family, really love this oven, and then use it to make more food!
