Why is the rice cooker cake you make not fluffy, can't be hairted and very hard? Come and go, look at the details, prepare six eggs, that is, about 300 grams, egg white protein does not need to be separated, add 300 grams of cake special powder, there is sugar in it, you don't need to add it again, add less than half a bowl of water is also 75 grams, first manually stir slowly for a minute, so that the ingredients are completely integrated.
Before the dispatch is golden yellow, conditions allow you can use an electric whisk to pass five minutes, there is no electric manual, then you can beat a little longer, whisk until the batter becomes a delicate white. Prepare less than half a bowl of stir-fried vegetable oil is also 75 grams, stir while pouring, do not stir quickly, otherwise the oil is easy to dissolve, and the rice cooker is brushed with oil. Speaking of which, can you tell you what your problem is?
There is a cake key to point the cake key, there is no cake key to click the button to cook porridge, about half an hour out of the pot. Don't be in a hurry to learn to cook, be sure to follow the details step by step. It will be successful, come on.
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