It is easy to distinguish from the appearance. Reservoir fish because in a competitive natural environment, often eat irregularly, there are up and down, so the body is relatively thin and strong, the color is relatively light. Reservoir fish are rich in a variety of minerals, in addition to a very rich protein, long-term consumption is beneficial to health, is a good choice for healthy green food! You can choose from the Jingdong online mall.
Fish cultured in ponds generally eat high-fat, high-protein feeds made of artificial mixtures, with large food intake, low digestion and absorption rates, and often silt deposits at the bottom of the pond, so the earthy smell is more prominent. The main food of the reservoir fish is aquatic grass and microorganisms, and there is not much silt at the bottom of the reservoir, so the taste of the reservoir fish is more pure.
Select the silver carp and bighead carp heads produced in the reservoir, wash and add condiments, use the water of the reservoir lake, put crock pots and stew them on fire. Simmer for a few rolls and simmer slowly over low heat until the soup is milky white. The water quality is pure, the fish head is fresh, the meat is tender, and the taste is very delicious. Grass carp growing in the reservoir have a large amount of exercise, less fat deposited in the body, and there is not much fat on the fish intestines.
The less fat there is, the lighter the fishy taste, so the fish intestines in this grass carp intestine steamed egg will not carry a strong fishy taste. The red braised grass carp meat is fragrant and the meat texture is also elastic. As the Chaoshan saying goes, "grass carp head, carp throat", grass carp fish head has always been regarded as a delicious part. A dish of fish head stewed cabbage, just milky white fish soup, people can't help but taste it.