The golden passion fruit sent from Hainan is large and full of fruity aroma. So I thought about making some fruit tea. This was done on weekend mornings. First the passion fruit pulp was taken out, and then the lemon green oranges were scrubbed with salt, cut into small pieces, and the seeds were picked clean, which took me a lot of time, and it was indeed a tiring job. Finally, add yellow rock sugar and honey and mix them well, let them sit for about twenty minutes, and let them fuse. And the small boxes are washed and dried one by one, and finally filled with an eight-point full state, sealed and put in the refrigerator to freeze. In the hot summer, a cup of fruit tea brings cooling. Make your own additives, drink with confidence.
