STVÉRAN, a new AOC wine that was upgraded in 1971, is geographically located between the Magon and Bojolais and covers liquors produced in seven villages: Puyfusse, Davayé and Prissé in the north, and Chanès, Chasselas, Leynes, St. Amé and Vérand in the south. The area is limestone soil, suitable for the cultivation of Chatone grapes, resulting in a white wine with a rich aroma of ore.
The town of SANTENAY, famous for its lithium-rich hot springs since Roman times, is one of the southernmost wine towns in the Bernchus wine district. Songtney liquor is worth buying, while red wine accounts for 98% of the total production and can be classified into two basic types: one is sontney wine made from ac-grade vineyards around the wine region and in the south, with a strong structure and earthy flavor; The second is Sontenet, produced in fourteen first-class vineyards in the northern part of the wine region, which is light and elegant, similar to Bourne wine.
The Savigny-LÈS-BEAUNE appellation is tucked away in the tiny Rhoin river valley, with 385 hectares of vineyards, mainly around the village of Savigny. The eastern part of the appellation is structurally good, but slightly rough, and the grapes in the north, which are close to the Penan-Virgines region, produce softer wines with creamy fruity aromas. The vineyards on the slopes on both sides of the Houn Valley contain twenty-two first-class vineyards, while the grapes that make Savi wines are mostly from the flat valleys of the slopes. Red wine accounts for 90% of total production, and although neighboring Bernchus is rich in Chardonnay grapes, the local white wine is made by mixing pinote blanc, and the unique whipped cream and Brazilian walnut aromas of pinot blanc grapes are easily recognizable. Thank you for your interest in Cutting Edge Wines, and hope that reading our article will enlighten or reward you.
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