There are so many types of cattle in the end how to choose that, cattle are divided into cattle, buffalo, yak, dairy cattle, four kinds, of which the yellow beef edible taste is the best, and the quality of its beef tendon meat is the best. Yellow beef face

There are so many types of cattle in the end how to choose that,

Cattle are divided into four types: cattle, buffalo, yak, dairy cow, of which yellow beef is the best to eat and the best quality of beef tendon meat.

The color of yellow beef is generally brownish red or dark red, the muscle fiber is thicker, there is no fat inclusion between the muscles, and the tendon meat muscle is firm and soft, oily and red, and the taste of the finished beef products is also superior. Just like Shu Bai flavor beef, the selection is the best Northwest cattle tendon meat, "the meat is delicate, the fat distribution is even, the taste is delicious, the meat is strong and not fishy, and the beef made is delicate, flexible, spicy and fragrant, and special flavor." #Spicy beef jerky ##Beef # #牛肉生产厂家 #