#Original #Festival make another tilapia tilapia to clean the blood water, hit the flower knife, use kitchen paper to suck the water out of the fish noodles, put less salt to spread it, fry the fish, fry until both sides are slightly yellow, put it

#Original# Make another tilapia in the festival

Tilapia carry clean blood water, hit with a flower knife, use kitchen paper to dry the water on the fish noodles, put a little less salt to spread it, fry the fish, fry until both sides are yellowish, put the prepared onion ginger garlic "green onion a section, garlic 5 cloves, millet spicy according to their own taste to choose" all put in, a spoonful of aged vinegar to remove the fishy taste, half a spoon of dark soy sauce, a spoonful of sesame oil, stew for three minutes, turn over, stew for three minutes. Then the fish is taken out first, placed in the fish dish, collected the juice, and then poured the hot soup on the fish. I also want to tell you that when eating fish, you can dip it in soup and eat it with a different flavor!

Let's do it with the pictures! My daughter and colleagues praise me every day for the delicious fish I make!