Yesterday, my mother asked her daughter to bring me some rice dumplings that had just come out of the pot, and the rice dumplings were filled with all kinds of things, including dates, bean paste, and pork fillings, and the rice dumplings were not worth much, but it was really troublesome to make.
First of all, we must choose the middle leaves on the reed stem, some have insect eggs, so as little as possible or not, after the rice dumpling leaves are returned, they should be immediately put into a large basin to wash one by one, wash several times, and then rinse one by one, and finally put them in the pot to boil the palm leaves until boiling, so that the eggs that breed on it can be killed.
Sticky rice should be soaked in cool water for a few hours in advance, and when it is stretched, it can start to be wrapped slowly.
The process of wrapping rice dumplings looks simple, but in practice, it is often high and low, and I belong to the type that will be discarded as soon as I look at it.
Every craft is a skill, every zongzi is condensed with deep affection, the Dragon Boat Festival still has a few days, just now also hit some zongzi leaves, try to learn to wrap it, let the family also see my craft, taste the delicious I made. #又是一年的端午节, #
