Bamboo tube rice is the peak season for picking bamboo shoots every year, the young bamboo shoots are picked back and peeled off the bamboo shoots, the hob cuts into irregular shapes, blanchs them in boiling water, scrambles eggs, stir-fry meat, dry stir-fry, and chops

Bamboo tube rice

Every Year in May, it is the peak season for picking bamboo shoots, the young bamboo shoots are picked back and peeled off the bamboo shoots, the hob is cut into irregular shapes, blanched in boiling water, scrambled eggs, fried meat, dry stir-fried, chopped wontons, small dragon buns are good.

When the bamboo shoots are high, you can also make bamboo bucket rice, the method is simple:

1 : Wash the bamboo shoots

Two: Leave a bamboo knot and cut into small pieces

3 : Add salt, soy sauce, a little ginger foam, fragrant ru, diced meat, flies, chicken essence, stir well, and let the rice absorb water thoroughly into dry grains

4 : Pour rice into a bamboo bucket with your hands or a small spoon and stuff it with chopsticks.

5 : Open the mouth upwards, steam for 30 minutes and serve.

The taste is very good and the preparation is simple. It is better to use glutinous rice. Diced meat can choose sausages, bacon, fresh meat, chicken can be.

You can also make a flower bucket, use a small spoon to remove the excess bamboo knots, and leave the bottom one to hold the water.

Learn to do it, harvest a good mood, have fun, have delicious!