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Why don't European and American countries stir-fry, only China stir-fry. Because China's climate is relatively mild, after 5,000 years of precipitation and cultural accumulation, many ways to cook food have been found.

Why don't European and American countries stir-fry, only China stir-fry.

Because China's climate is relatively mild, after 5,000 years of precipitation and cultural accumulation, many ways to cook food have been found. Because other countries are relatively cold and cannot maintain the temperature of food, the cooking method of stir-frying is not suitable for them.

Why don't European and American countries stir-fry, only China stir-fry. Because China's climate is relatively mild, after 5,000 years of precipitation and cultural accumulation, many ways to cook food have been found.
Why don't European and American countries stir-fry, only China stir-fry. Because China's climate is relatively mild, after 5,000 years of precipitation and cultural accumulation, many ways to cook food have been found.
Why don't European and American countries stir-fry, only China stir-fry. Because China's climate is relatively mild, after 5,000 years of precipitation and cultural accumulation, many ways to cook food have been found.
Why don't European and American countries stir-fry, only China stir-fry. Because China's climate is relatively mild, after 5,000 years of precipitation and cultural accumulation, many ways to cook food have been found.
Why don't European and American countries stir-fry, only China stir-fry. Because China's climate is relatively mild, after 5,000 years of precipitation and cultural accumulation, many ways to cook food have been found.
Why don't European and American countries stir-fry, only China stir-fry. Because China's climate is relatively mild, after 5,000 years of precipitation and cultural accumulation, many ways to cook food have been found.
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