#你小时候吃过哪些野菜 #
People after 60 and 70 are not unfamiliar with Yu Qian, at that time, it is estimated that raw food is more, of course, there are also steamed to eat, and now eat more, occasionally eat a fresh.
Alfalfa, alfalfa is used as a forage, but there will be a shortage of grain and vegetables, and the villagers will go to the alfalfa field to steal alfalfa and go back with coarse grains to fill their stomachs.
Ground vegetables grow on hills, meadows, mounds and near-water embankments, especially after rain, and can be eaten in packs.
Purslane can be eaten raw or cooked, and the leaves on the top of its stem are so soft that they can be cooked like watercress, used to make soups or used to make sauces, mayonnaise and stews. Purslane is made with crushed radish or mashed potatoes, or cooked with onions or tomatoes, whose stems and leaves can be eaten with vinegar pickles.
Sweet lettuce is called bitter vegetable. Directions: Blanch the water cold mix, blanch out and soak in a basin of cool water, one to remove the bitter taste, the other to prevent deterioration, or to freeze in the refrigerator and eat as you like.
Dandelion contains dandelion alcohol, dandelion hormone, choline, organic acids, inulin and other healthy nutrients, diuretic, diarrhea, jaundice, choleretic and other effects. Dandelion also contains protein, fat, carbohydrates, trace elements and vitamins, etc., has rich nutritional value, can be eaten raw, fried, soup, is a medicinal and food plant.