【Direct attack on Europe and the United States】The traditional drink of Puerto Rico
Recently highlighted anthony Bourdan's unknown parts, Isla del Encanto of Puerto Rico is known for its Latin cuisine. These incredible delicacies complement the local drinks and every bite will be fresh in your mind, leaving you looking for recipes when you get home. This list of traditional Puerto Rican drinks, along with some chinchorros where to find them, will help you plan your drinking and dining experience.
PIÑA fragrance
Named Puerto Rico's national drink on July 10, 1978, the inventor of this refreshing rum drink is still controversial to this day. Puerto Rico's tropical climate can be cooled by this striking joy. Bartender strain (fragrant) Juicy local pineapple (PIÑA). Coconut water or coconut cream is added with crushed ice and then mixed with the rum of your choice; Maybe Don Q or Bacardi, just a few of Puerto Rico's famous rums. Most of the time, drizzled with whipped cream and dotted with a slice of pineapple and black cherry, it's a wonderful, always-on drink. Kids also love the non-alcoholic version. Make a day at Laguan Tea In Ponce, you can taste piñacoladas at the many kiosks while listening to live music and feeding the tarpons and pelicans.
Spout
Puerto Rico's festive celebrations start on Thanksgiving and continue with the biggest celebrations on Three Kings' Day on January 6, and these happy hours wouldn't be complete without some local pitoros. While you can find a variety of tastes of pitorro at the local grocery store, to have a real pitorro experience, you have to try what the locals produce. Often infused with fruit or coffee, or mixed with chocolate or hazelnuts, this Puerto Rican moonlight is sure to make you feel the warmth of your holiday all the way to your toes.
Coquito
Another drink to enjoy during the holidays, coquito, is often referred to as Puerto Rico eggnog. Recipes vary from family to family, but the main ingredients include evaporated milk, condensed milk, coconut milk, coconut cream, white rum, and spices such as vanilla, nutmeg, and cinnamon. At this time of year, almost every store sells cute holiday bottles and can be made in batches and shared with friends and family. It is refrigerated or ice cubes. For an extra special holiday, try the Coquito Tres Leche at the Salaltre Meson Costero.
Mojito
The best mojitos are made with homemade syrup, made with brown sugar mixed with fresh mint. Add rum and almost any fruit or herb you can think of. The original flavor with lime is great, but also try passionflower, strawberry, pineapple, watermelon, apple, basil and coconut. Try a great original mojito in Club Nauticode Boquerón, or if you're there on a lucky day, you can find one at Playa Sucia. If you want to try different flavors, you can choose The CopyinBoquerón.
medal
Puerto Rico has the most beautiful beaches, waving cold beers in the waves of Playa Sucia or Culta. A local favorite, Medalla is a pale ale produced in Mayagüez.
Cold coconut
Coconut water has many health benefits, and driving along the roads of Puerto Rico you'll find many stalls selling coco frio, or cold coconut water. Keep the whole coconut in a cooler and cover with a machete when purchasing. Most stands will also add rum, vodka or whiskey. If you finish yours, the most is the grandstand coco frio there, and they'll open it for you so you can eat the sweet meat inside. The taste is good and good for you.
Free Cuba
Literally meaning "free Cuba", bartenders are occasionally ordered to still reply "there is no extant" without such a thing. "While many people think cuban freedom is just rum and coke, it's not actually Cuban freedom until lime juice is added, preferably fresh limes. Try DonQ Añejo, a premium amber rum aged in American white oak barrels that is suitable for 3-10 years.
Iced coffee
Also a mixed drink, like piñacolada, frappes is a frozen drink made with fresh fruit and ice cream. In a lush environment of Puerto Rico all year round, the choice of fresh fruit is almost unlimited. Frappes can be found at roadside stalls, kiosks, grocery stores, shopping malls, and almost everywhere.
Mavi
Mavi is made from the bark of the cooked mavi tree, sometimes with spices such as ginger and cinnamon, or with the addition of fruits of different flavors. Alcohol forms are prepared by fermentation with a sugar mixture. The best place to pick up the MAVI is the local roadside stalls.
Caféconqueso
The cheese in the coffee may seem strange, but café conqueso is a must. Using coffee grown in the mountains of Puerto Rico, the beans are well ground and are often served with milk and white or brown sugar. For a unique flavor, try caféconqueso starting with espresso and adding a little hot chocolate mixture, steamed milk, cinnamon and a thin hard cheese wedge
Malta
Not all of Puerto Rico's most popular beverages contain alcohol. Malta is an unleavened, slightly carbonated malt drink that is very popular with Puerto Ricans. Sold in cans and vials, this is a flavor unique to the Caribbean and may take some time to get used to.
