Still worried about hesitating how to choose oil and wheat vegetables? After reading this, you will understand!
1. When choosing oil wheat vegetables, do not only pick the large ones, although the big ones can chew two more bites, but often the small oil wheat vegetables are more tender and have a better taste.
2. When you see the leaves lying soft and hairy, it may not be too fresh. It is recommended to choose those with flat leaves that look more vibrant.
3. The general oil wheat vegetable has 6-8 petioles. When choosing, it is better to choose 6 petioles, and 8 or more petioles will appear harder in taste.
4. Then there is the color of the leaves. Emerald green and light green colors are preferred. And some yellowed leaves do not buy, may be a little long.
5. When making oil and wheat vegetables, if it is not stir-fried, then it is recommended to add some oyster sauce, but the frying time must be short, and when it is out of the plate, you will find a different taste!
It's another day of long knowledge!
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