Ingredients: Cucumber
Side dishes: shredded ginger, green onion, shredded chili pepper, peppercorns
Seasonings: Aged vinegar, soy sauce (Verdant), salt, sugar, chicken essence, sesame oil, peanut oil
Step 1: Wash the cucumbers, cut them into finger-length segments, then part them in half and use a spoon to dig out the hearts inside
In the second step, boil water in a pot, put the cucumber segment that has been taken from the heart into boiling water and cook for about three minutes, then remove the soaked cold water for 5 minutes
Step 3: Take a nylon squeeze filling bag and put the yellow flower segment soaked in cold water into the bag and squeeze it hard with your hands, squeeze the excess water inside and put it into a larger container
Step 4: Add more aged vinegar, a small amount of soy sauce, a small amount of Tammy, moderate salt, a spoonful of chicken essence, sesame oil, more sugar, and then put the side dishes ginger, green onion, chili pepper and pepper on the cucumber
Step 5: Put more oil in the pot to heat, preferably peanut oil, the other can also be burned until it smokes and poured on the side dish. Start stirring, stirring well and allowing to cool.
Step 6: After cooling, put it in the refrigerator for about 3 hours and then eat it
Now the cucumber 1 yuan pound, you can make more with drink porridge, or the current wine and dishes can be [sneaky laugh]
