Home version of "small crispy meat" method [China Zan] corn starch 100 grams of flour 100 grams of water 200 grams of salt 5 grams of cooking oil appropriate amount of peppercorns 400 grams of pepper powder 1 spoon

author：Two steamed gourmet kitchens 2022-05-10 11:16:00

Home version of "Little Crispy Meat" preparation [China praise]

Corn starch 100 g

Flour 100 g

Water 200 g

Salt 5 g

Cooking oil to taste

Peppercorns to taste

Pork belly 400 g

Pepper 1 scoop

Home version of "small crispy meat" method [China Zan] corn starch 100 grams of flour 100 grams of water 200 grams of salt 5 grams of cooking oil appropriate amount of peppercorns 400 grams of pepper powder 1 spoon

Home version of "small crispy meat" method [China Zan] corn starch 100 grams of flour 100 grams of water 200 grams of salt 5 grams of cooking oil appropriate amount of peppercorns 400 grams of pepper powder 1 spoon

Home version of "small crispy meat" method [China Zan] corn starch 100 grams of flour 100 grams of water 200 grams of salt 5 grams of cooking oil appropriate amount of peppercorns 400 grams of pepper powder 1 spoon

Home version of "small crispy meat" method [China Zan] corn starch 100 grams of flour 100 grams of water 200 grams of salt 5 grams of cooking oil appropriate amount of peppercorns 400 grams of pepper powder 1 spoon

Home version of "small crispy meat" method [China Zan] corn starch 100 grams of flour 100 grams of water 200 grams of salt 5 grams of cooking oil appropriate amount of peppercorns 400 grams of pepper powder 1 spoon

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