As the saying goes, don't eat tofu, your face is not white. Tofu is one of our favorite ingredients every day, and there are many ways to eat it.
Tofu is also divided into many categories due to different processes, and today I want to share a tofu dish with a lot of sauce.
This tofu with eggplant sauce does not have eggplant, but it is called eggplant sauce because the sauce is very similar to the sauce of eggplant juice.
Tofu in tomato sauce
Ingredients: 3 pieces of Japanese tofu, corn starch to taste, 3 cloves of garlic, 1 green onion, 3 spoons of tomato paste, 1 spoon of vegetarian oyster sauce, 1 spoon of light soy sauce, 1 spoonful of white vinegar sugar, 1 spoonful of starch, a pinch of sesame seeds
The practice of Japanese tofu in eggplant sauce, the little masters remember to collect the yard Oh ~
Tofu in tomato sauce
Step 1: Unpack the Japanese tofu and cut the tofu into evenly sized chunks
Step 1
Step 2: Wrap the cut Japanese tofu evenly on all sides with cornstarch
Step 2
Step 3: Heat the non-stick pan with an appropriate amount of oil, add the starchy Japanese tofu and fry over medium heat until golden brown on both sides
Step 3
Step 4: Finely chop the green onion and garlic and set aside
Step 4
Step 5: Add 3 tablespoons of tomato sauce, 1 spoonful of oyster sauce, 1 spoon of light soy sauce and 1 spoon of white vinegar, 1 spoon of sugar, 1 spoon of starch to the bowl, pour in a small half bowl of water and stir well
Step 5
Step 6: Heat the pan and pour a small amount of oil, sauté the minced pesto over low heat
Step 6
Step 7: Pour in the sauce and turn to medium heat
Step 7
Step 8: Pour in the fried Japanese tofu and gently wrap the sauce evenly with a spatula to allow the eggplant-flavored sauce to soak into the tofu
Step 8
When the soup is thick, sprinkle with green onions and a little sesame seeds and serve on the plate
Tofu in tomato sauce
Such a delicious tofu dish is finished, and the eggplant juice inside is really very delicious
Everyone who likes food remember to collect it ~ I don't know what to eat Today, eat tofu in eggplant sauce
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