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Guide:
We usually say "no fish is no feast", fish has the meaning of more than one year, and important occasions are inseparable from its existence. However, there is a fish that has a bad reputation, that is, catfish, in the minds of many people, catfish is a garbage fish, and it will also "hook the old disease". Why define it as a garbage fish?
According to folk saying, catfish its adaptability is strong, and are living in the bottom, the most critical is that it belongs to omnivorous fish, not only eat small fish and shrimp, animal carcass rotting meat it also eats, even in some special cases, it even eats the corpse of the same kind, plus the long ugliness, there is a beard, in addition to the body is also mucus, people will feel a bout of "nausea", so it is defined as garbage fish.
In fact, catfish belongs to a large species, we commonly have 4 species, namely local catfish, large-mouth catfish, bearded catfish, leather beard.
In addition to the fourth, the first three are edible, and the nutritional value is relatively high. Coupled with the fact that the catfish meat itself is tender and delicious, there are fewer thorns, some knowledgeable people still eat more, and there is a classic dish in the northeast, called catfish stewed eggplant, and the folk also circulate "catfish stew eggplant, support the old man", which shows its deliciousness.
In fact, in our local area, there is a similar saying called: "catfish roast celery, support the old lady", although this sentence is a bit exaggerated, but the meaning is very simple, catfish roast celery after doing, very delicious, the old lady encounters to eat support.
The reason for this statement, first, is to appreciate the delicious meat of catfish, fish meat is very tender in the mouth, the old lady has a bad tooth, it is more appropriate to eat it; second, people's misunderstanding of catfish is actually not so big, not all catfish are dirty, people have slowly accepted this fish.
"Catfish roast celery, support the old lady", catfish roast celery in the end? It is recommended to take a look
Ingredients: 1 catfish, 3 green onions, 6 garlic, 1 piece of ginger, 1 handful of celery, 4 spicy millet, 2 coriander, a little mint
Ingredients: Vegetable oil, salt, 1 spoon of hot sauce, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 1/2 spoon of balsamic vinegar, 3 spoons of lemon juice
【Directions】
Step 1: Handle the catfish clean, chop it into 3 pieces, put it into a large clean bowl, this step can directly let the vendor help you deal with it, come back and wash it.
Step 2: Cut the green onion into segments, chop the coriander, wash and cut the celery into segments, dice the garlic, slice the ginger, rinse the mint, and cut the millet with a spicy knife.
Step 3: Add vegetable oil to the pot, after heating, add millet spicy and garlic and ginger, then add 1 spoonful of hot sauce, you can also put watercress sauce and stir-fry, add the right amount of water.
Step 4: Add our processed catfish and start simmering without lid, add salt to soy sauce and soy sauce, add a little balsamic vinegar and simmer thoroughly.
Step 5: Add our celery segments, then add the chopped coriander, add the chives, add 1 scoop of oyster sauce, and finally a little lemon juice.
Step 6: Heat it until it tastes good, put it in a large bowl, then garnish with a little mint so you can get out of the pan.
【Food carving】
This dish was in Yunnan, a friend taught me to make, mainly sour and spicy taste, the fragrance is relatively strong, and the meat quality of the fish is also relatively delicious, quite relieved, you can try it at home.
[This article is original by "Small Talk Food Carving", and the pictures are taken by myself.] Without permission, it shall not be deleted, altered, misappropriated, and infringement shall be investigated】